Recipe of Award-winning Curry Fried Rice

Curry Fried Rice. Curry Fried Rice - Thai restaurant-style, colorful rice perfectly seasoned and loaded with veggies and flavors -A balanced meal easy to whip up on weeknights. This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. This Curry Fried Rice is packed full of flavor.

Curry Fried Rice - Quick and Easy Vegan Recipe! Cook My Crowd Pleasing Shrimp Fried Rice With Me! With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one. You can cook Curry Fried Rice using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry Fried Rice

1. Prepare 2 of Eggs *lightly whisked.
2. Prepare 1 tablespoon of Canola Oil *and extra if needed.
3. You need 1/2 of Onion OR 2 Spring Onions.
4. Prepare 100-150 g of Ham, Sausages, Chicken, Pork, Beef *cut into small pieces.
5. It's 1/4 cup of Peas OR chopped Green Capsicum.
6. Prepare 1 clove of Garlic *grated.
7. You need 2 teaspoons of Curry Powder.
8. It's 1/4-1/2 teaspoon of Salt.
9. Prepare 2 of servings Cooked Rice *about 360g, warmed.
10. Prepare 1 tablespoon of Soy Sauce.

This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Thai Curry Fried Rice With Pineapple. Rice and curry is a popular dish in the Indian Subcontinent, as well as in Sri Lanka and Bangladesh.

Curry Fried Rice step by step

1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave..
2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate..
3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through..
4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine..
5. Finally drizzle over Soy Sauce, toss and stir until aromatic..

Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. Sometimes kiribath, rice cooked in coconut milk, is served. This curry fried rice is packed with flavor and cooks up in minutes. Rice for fried rice: Use leftover rice or cold dryish rice. Dry and crumbly cooked rice works well because the grains separate nicely in Japanese Curry Fried Rice.