Simple Way to Prepare Award-winning Yangzhou fried rice

Yangzhou fried rice. Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. On restaurant menus in the West it's often called Special Fried. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.

The main foodstuffs are rice, ham, egg and shrimp meat etc. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. You can have Yangzhou fried rice using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yangzhou fried rice

1. You need 1 of spring onion (or 1/2 yellow onion).
2. You need 1 of chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...).
3. It's 50 g of green peas.
4. You need 1 of egg.
5. You need of Rice (cooked, cold).
6. You need 1 tbsp of Shaoxing wine.
7. Prepare 1 tsp of sesame oil.

Chinese Egg Fried Rice (Yang Chow Fried Rice). Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star. Fried Rice Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Yangzhou Style Fried Rice, and trip to Yangshuo.

Yangzhou fried rice step by step

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
2. Heat some oil in a pan and scramble the egg.
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
4. Add the scallions and peas, and continue stir frying for 15-30 s.
5. Add the rice and stir fry until heated through.
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
7. Add the sesame oil, stir and serve.

Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken. The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine. YangZhou Fried Rice: After seeing instructions on making fried rice on the internet, I found that instructions available online often lack crucial steps and are not detailed enough.