date: 2020-11-08T20:31:55.199Z image: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg author: Hester Stanley ratingvalue: 5 reviewcount: 7328 recipeingredient: - "6-7 bunches Spinach" - "2-3 Potatoes medium ones" - "2 Onions thinly sliced" - "1 tsp Salt or to taste" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red Chilli powder" - "1/2 tsp Turmeric powder" - "1 tsp Dry Mango powder or Amchur homemade" - "1 small bunch Coriander Leaves finely chopped" - "1 1/2 cups Rice Flour" - "2-3 Green Chillies chopped" - "1/8 tsp Baking Soda" - " Water as required" - " Oil for frying as required" recipeinstructions: - "Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes." - "Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!" categories: - Recipe tags: - spinach - potato - and katakunci: spinach potato and nutrition: 122 calories recipecuisine: American preptime: "PT13M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spinach, potato and rice flour pakoras. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Spinach, Potato and Rice Flour Pakoras is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach, Potato and Rice Flour Pakoras is something that I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can have spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Spinach, Potato and Rice Flour Pakoras: 1. Prepare 6-7 bunches Spinach 1. Make ready 2-3 Potatoes medium ones 1. Take 2 Onions thinly sliced 1. Prepare 1 tsp Salt or to taste 1. Make ready 1 tsp Cumin powder 1. Make ready 1 tsp Ginger garlic paste 1. Take 1 tbsp Red Chilli powder 1. Prepare 1/2 tsp Turmeric powder 1. Get 1 tsp Dry Mango powder or Amchur homemade 1. Prepare 1 small bunch Coriander Leaves finely chopped 1. Get 1 1/2 cups Rice Flour 1. Take 2-3 Green Chillies chopped 1. Get 1/8 tsp Baking Soda 1. Take Water as required 1. Take Oil for frying as required ##### Steps to make Spinach, Potato and Rice Flour Pakoras: 1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes. 1. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy! So that is going to wrap this up for this exceptional food spinach, potato and rice flour pakoras recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!