date: 2020-07-10T01:51:20.621Z image: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg author: Lilly Bowen ratingvalue: 4.6 reviewcount: 13092 recipeingredient: - "1 cup basmati rice" - "1 tsp jeera" - "2 green cardamom" - "1 inch cinnamon stick" - "2-3 cloves" - "1 bay leaf" - "1 large onion" - "1 tsp ginger garlic paste" - "1 large tomato" - "1-2 tsp red chilli powder" - "1 tsp turmeric powder" - "1 tsp coriander powder" - "to taste Salt" - "1/2 cup carroy" - "2 medium size potato" - "1/3 cup peas" - "2 cup Water" - "1 tsp garam masala" - "1 tsp pav bhaji masala" recipeinstructions: - "Soak the rice for 2 hours." - "Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent." - "Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes." - "Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir." - "Cook it on a law to slide medium flame for 15 to 20 mins." - "Mix once again very gently, serve hot with raita or buttermilk. Enjoy" categories: - Recipe tags: - veg - cooker - pulao katakunci: veg cooker pulao nutrition: 158 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg cooker pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Veg Cooker Pulao is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Veg Cooker Pulao is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg cooker pulao using 19 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Veg Cooker Pulao: 1. Prepare 1 cup basmati rice 1. Make ready 1 tsp jeera 1. Prepare 2 green cardamom 1. Get 1 inch cinnamon stick 1. Prepare 2-3 cloves 1. Take 1 bay leaf 1. Take 1 large onion 1. Make ready 1 tsp ginger garlic paste 1. Prepare 1 large tomato 1. Take 1-2 tsp red chilli powder 1. Take 1 tsp turmeric powder 1. Make ready 1 tsp coriander powder 1. Take to taste Salt 1. Get 1/2 cup carroy 1. Make ready 2 medium size potato 1. Take 1/3 cup peas 1. Prepare 2 cup Water 1. Make ready 1 tsp garam masala 1. Make ready 1 tsp pav bhaji masala ##### Instructions to make Veg Cooker Pulao: 1. Soak the rice for 2 hours. 1. Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent. 1. Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes. 1. Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir. 1. Cook it on a law to slide medium flame for 15 to 20 mins. 1. Mix once again very gently, serve hot with raita or buttermilk. Enjoy So that is going to wrap it up for this exceptional food veg cooker pulao recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!