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date: 2020-08-16T05:22:55.325Z
image: https://img-global.cpcdn.com/recipes/4b411488513afea7/751x532cq70/super-steak-very-easy-and-yummy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4b411488513afea7/751x532cq70/super-steak-very-easy-and-yummy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4b411488513afea7/751x532cq70/super-steak-very-easy-and-yummy-recipe-main-photo.jpg
author: Gilbert McGuire
ratingvalue: 4.8
reviewcount: 33429
recipeingredient:
- " thick tenderloin"
- " salt"
- " pepper"
- " olive oil"
- " garlic"
- " Thyme oregano rosemary optional"
recipeinstructions:
- "Take out meat from fridge let it reach room temperature. Put lots of salt both sides. Depends on marble of your steak... usually 1 hour is good enough."
- "Rinse all the salt. PAT DRY with paper towel or any clean towel."
- "Put pepper, garlic, olive oil, rosemary, thyme, oregano, anything you like and little salt if you prefer...let it rest for another 20 minutes."
- "Heat up your pan. Put olive oil in. Wait till u see little smoke. Put your steak in. Time depends on thickness and your flame.. practice and take notes of your timing. 2 inch usually 3 minutes each side gets you medium rare. 2 inch 5 minutes each side will be medium well. 2 inch 7minutes each side well done."
- "Take off from your pan. Put on your plate cover it with bowl let it rest for 5 or 10 minutes..."
- "Notes: For side you can use french fries and mixed veggies onion corn broccoli or use extra sauce mushroom sauce or simple buy steak sauce 😆"
categories:
- Recipe
tags:
- super
- steak
-
katakunci: super steak
nutrition: 100 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
![Super Steak - Very easy and yummy](https://img-global.cpcdn.com/recipes/4b411488513afea7/751x532cq70/super-steak-very-easy-and-yummy-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, super steak - very easy and yummy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Super Steak - Very easy and yummy is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Super Steak - Very easy and yummy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super steak - very easy and yummy using 6 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Super Steak - Very easy and yummy:
1. Get thick tenderloin
1. Take salt
1. Make ready pepper
1. Take olive oil
1. Take garlic
1. Take Thyme, oregano, rosemary (optional)
##### Steps to make Super Steak - Very easy and yummy:
1. Take out meat from fridge let it reach room temperature. - Put lots of salt both sides. - Depends on marble of your steak... usually 1 hour is good enough.
1. Rinse all the salt. PAT DRY with paper towel or any clean towel.
1. Put pepper, garlic, olive oil, rosemary, thyme, oregano, anything you like and little salt if you prefer...let it rest for another 20 minutes.
1. Heat up your pan. Put olive oil in. Wait till u see little smoke. Put your steak in. Time depends on thickness and your flame.. practice and take notes of your timing. - 2 inch usually 3 minutes each side gets you medium rare. - 2 inch 5 minutes each side will be medium well. - 2 inch 7minutes each side well done.
1. Take off from your pan. Put on your plate cover it with bowl let it rest for 5 or 10 minutes...
1. Notes: For side you can use french fries and mixed veggies onion corn broccoli or use extra sauce mushroom sauce or simple buy steak sauce 😆
So that is going to wrap this up with this special food super steak - very easy and yummy recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!