date: 2020-11-14T00:17:22.945Z image: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg author: Ricardo Cobb ratingvalue: 4.6 reviewcount: 18960 recipeingredient: - "700 grams For the okowa rice" - "360 ml Sweet or mochi rice" - "2 pieces Fall salmon fresh or lightly saltcured" - "1 Edamame peeled" - "2 tbsp Sake" - "2 tbsp Soy sauce" - "2 tbsp Mirin" - "1/2 tsp Sesame oil" - "170 ml Water" - "1 Lettuce" - "7 dumplings For the sweet rice shumai siumai dumplings" - "90 ml Sweet or mochi rice" - "230 grams Ground pork" - "1/3 Onion finely chopped" - "2 to 3 Dried shiitake mushrooms finely chopped" - "1 Lotus root finely chopped" - "1 piece Ginger finely chopped" - "1 Green onion finely chopped" - "1/2 tsp Sesame oil" - "1 tsp Oyster sauce" - "1/2 tsp Soy sauce" - "1/3 tsp Salt" - "1 tbsp Sake" recipeinstructions: - "Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain." - "Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce." - "(The lettuce will be chopped and mixed into the okowa rice after cooking.)" - "Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls." - "Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)" - "Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot." categories: - Recipe tags: - shumai - dumplings - and katakunci: shumai dumplings and nutrition: 146 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker: 1. Prepare 700 grams For the okowa rice: 1. Get 360 ml Sweet or mochi rice 1. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured) 1. Get 1 Edamame (peeled) 1. Take 2 tbsp ○ Sake 1. Make ready 2 tbsp ○ Soy sauce 1. Make ready 2 tbsp ○ Mirin 1. Prepare 1/2 tsp ○ Sesame oil 1. Take 170 ml ○ Water 1. Prepare 1 *Lettuce 1. Get 7 dumplings For the sweet rice shumai (siumai) dumplings: 1. Make ready 90 ml Sweet or mochi rice 1. Take 230 grams Ground pork 1. Prepare 1/3 Onion (finely chopped) 1. Take 2 to 3 Dried shiitake mushrooms (finely chopped) 1. Prepare 1 Lotus root (finely chopped) 1. Prepare 1 piece Ginger (finely chopped) 1. Get 1 Green onion (finely chopped) 1. Take 1/2 tsp ● Sesame oil 1. Take 1 tsp ● Oyster sauce 1. Prepare 1/2 tsp ● Soy sauce 1. Prepare 1/3 tsp ● Salt 1. Get 1 tbsp ● Sake ##### Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker: 1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain. 1. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce. 1. (The lettuce will be chopped and mixed into the okowa rice after cooking.) 1. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls. 1. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.) 1. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot. So that is going to wrap it up for this special food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!