How to Make Gordon Ramsay Farm shop wild boar and venison sausages on ratatouille

Farm shop wild boar and venison sausages on ratatouille.

You can cook Farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Farm shop wild boar and venison sausages on ratatouille

1. You need 2 of large game saus.
2. Prepare 2 of courgettes.
3. Prepare 1 of aubergine.
4. Prepare 1 of red onion.
5. Prepare 1 of red pepper.
6. You need 4 of large flat mushrooms.
7. You need 2 cloves of garlic.
8. You need 8 springs of fresh thyme.
9. You need 1 tbsp of mixed herbs.
10. It's 1 tsp of smoked paprika.
11. You need 2 cans of chopped tomatoes.
12. It's of Salt and pepper.

Farm shop wild boar and venison sausages on ratatouille step by step

1. Preheat the oven to 200c.
2. Chop the aubergines.
3. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture.
4. Chop the courgette and mushrooms.
5. Chop the onions and red pepper, finely dice the garlic.
6. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in..
7. Layer in vegetables alternating between them. Place in the oven for 20mins.
8. Remove from the oven and place the sausages on top. Cook for another 20mins.
9. Serve and enjoy.