date: 2020-12-27T03:05:17.320Z image: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg author: Dominic McGee ratingvalue: 4.6 reviewcount: 23179 recipeingredient: - "1/2 cup chana dal" - "1 onion" - "2 teaspoon red chilli powder" - "3 green chillies" - "1 teaspoon ginger paste" - "1 teaspoon garlic paste" - "1 tablespoon sesame seeds" - "15-20 curry leaves" - "2 cups rice flour" - "to taste Salt" - "As needed Oil to roast" recipeinstructions: - "Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions." - "Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes." - "Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat." - "Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this." - "Serve it hot as a snack with some spicy chutney." categories: - Recipe tags: - sarva - pindi - spicy katakunci: sarva pindi spicy nutrition: 220 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sarva pindi spicy rice flour pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sarva Pindi Spicy rice flour pancake is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sarva Pindi Spicy rice flour pancake is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook sarva pindi spicy rice flour pancake using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Sarva Pindi Spicy rice flour pancake: 1. Make ready 1/2 cup chana dal 1. Get 1 onion 1. Prepare 2 teaspoon red chilli powder 1. Make ready 3 green chillies 1. Take 1 teaspoon ginger paste 1. Get 1 teaspoon garlic paste 1. Take 1 tablespoon sesame seeds 1. Prepare 15-20 curry leaves 1. Make ready 2 cups rice flour 1. Prepare to taste Salt 1. Take As needed Oil to roast ##### Instructions to make Sarva Pindi Spicy rice flour pancake: 1. Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions. 1. Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes. 1. Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat. 1. Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this. 1. Serve it hot as a snack with some spicy chutney. So that is going to wrap it up with this exceptional food sarva pindi spicy rice flour pancake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!