date: 2020-12-29T20:50:19.346Z image: https://img-global.cpcdn.com/recipes/72825253/751x532cq70/cellophane-tang-hoon-noodle-soup-top-pan-fried-dried-shrimp-and-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72825253/751x532cq70/cellophane-tang-hoon-noodle-soup-top-pan-fried-dried-shrimp-and-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72825253/751x532cq70/cellophane-tang-hoon-noodle-soup-top-pan-fried-dried-shrimp-and-chinese-sausage-recipe-main-photo.jpg author: Teresa Campbell ratingvalue: 4.3 reviewcount: 48878 recipeingredient: - " noodle soup" - "1 liter stock of your choice" - "1 dash salt and pepper" - "2 cup glass noodle cellophane noodle tang hoon" - " topping option" - "1 grated carrot" - "1 onion" - "2 slice chinese sausage" - "1 cup scallion" - " crispy dried prawn" - "5 clove garlic" - "5 small shallot" - "5 tbsp dried prawn" recipeinstructions: - "FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy." - "FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning" - "FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute" - "TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion" - "BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry" categories: - Recipe tags: - cellophane - tang - hoon katakunci: cellophane tang hoon nutrition: 158 calories recipecuisine: American preptime: "PT15M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something that I've loved my entire life. They are nice and they look wonderful. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca.. Chinese Celery And Pork Soup With Cellophane Noodles, Cod With Szechuan Sauce Over Cellophane Noodles, Dan Dan Noodles. Ginger Shrimp & Glass Noodles (Goong Ob Woonsen) Beyond Norm. Chinese Pan-Fried Pork with Bok Choy and Noodles Pork. To get started with this particular recipe, we must prepare a few components. You can have cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage: 1. Prepare noodle soup 1. Prepare 1 liter stock of your choice 1. Take 1 dash salt and pepper 1. Get 2 cup glass noodle /cellophane noodle/ tang hoon 1. Make ready topping option 1. Make ready 1 grated carrot 1. Prepare 1 onion 1. Get 2 slice chinese sausage 1. Prepare 1 cup scallion 1. Get crispy dried prawn 1. Prepare 5 clove garlic 1. Prepare 5 small shallot 1. Get 5 tbsp dried prawn It can be a quick dinner. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a Dumplings and pan-fried buns must be eaten with a homemade sauce made of raw garlic, toasted chilis Chinese recipes include our Spicy Griddled Tofu "Steaks", Beijing Lamb Skewers, and Fried. · Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce. Crispy and a little saucy, egg noodles pan-fried until they form a Fried Beehoon with Shrimp and Fish Cakes. Cellophane Noodle Soup with Shrimp recipe ##### Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage: 1. FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy. 1. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning 1. FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute 1. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion 1. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry Crispy and a little saucy, egg noodles pan-fried until they form a Fried Beehoon with Shrimp and Fish Cakes. Cellophane Noodle Soup with Shrimp recipe Asian/Chinese Food-Grade melamine soup spoons, they don't heat up like a metal spoon. Elegant curve design with hook and notch to prevent slipping in the bowl, mix well with your existing flatware pieces. Chinese takeout is one our favorite treats so we keep soup spoons and chopsticks around. So that is going to wrap this up for this special food cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipe. 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