date: 2020-11-19T12:05:05.572Z image: https://img-global.cpcdn.com/recipes/d5c4a2a5e6a2ee64/751x532cq70/stir-fried-broad-beans-with-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5c4a2a5e6a2ee64/751x532cq70/stir-fried-broad-beans-with-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5c4a2a5e6a2ee64/751x532cq70/stir-fried-broad-beans-with-chinese-sausage-recipe-main-photo.jpg author: Loretta Robinson ratingvalue: 4.3 reviewcount: 36114 recipeingredient: - "500 g broad beans without pods" - "2 l chng Chinese sausages" - "1 tbsp Shaoxing rice wine" - "1 tbsp sesame oil" recipeinstructions: - "Slice the sausages thinly and stir-fry in oil." - "Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize." - "Add the rice wine, stir for a few moments, letting the alcohol evaporate." - "Take off the heat and add the sesame oil." categories: - Recipe tags: - stir - fried - broad katakunci: stir fried broad nutrition: 208 calories recipecuisine: American preptime: "PT20M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried broad beans with chinese sausage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Stir fried beans and Chinese sausage #shorts G'day everyone and welcome to the channel. Quick little cooking short for you today, taking some freshly. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called Add the lower white parts of the green onion, and the sausage. Stir fried broad beans with Chinese sausage is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Stir fried broad beans with Chinese sausage is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can cook stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Stir fried broad beans with Chinese sausage: 1. Take 500 g broad beans without pods 1. Make ready 2 là cháng Chinese sausages 1. Make ready 1 tbsp Shaoxing rice wine 1. Prepare 1 tbsp sesame oil Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. All about Chinese sausage, a type of salty-sweet that originated in China that can be steamed or stir-fried. Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as Vietnam and Thailand. It's sliced onion, Chinese sausage, pre blanched yu choy, and some boiled udon. ##### Instructions to make Stir fried broad beans with Chinese sausage: 1. Slice the sausages thinly and stir-fry in oil. 1. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize. 1. Add the rice wine, stir for a few moments, letting the alcohol evaporate. 1. Take off the heat and add the sesame oil. Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as Vietnam and Thailand. It's sliced onion, Chinese sausage, pre blanched yu choy, and some boiled udon. I fried the onion and meat then sautéed it with the noodle. Sauce is basically a combination of dark soy and light soy and a dash of sugar. Add in the veg when the noodle is halfway fried to your liking. So that is going to wrap it up with this special food stir fried broad beans with chinese sausage recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!