Step-by-Step Guide to Make Award-winning Lentejas (Spanish cuisine)

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date: 2020-10-09T23:33:37.888Z image: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg author: Lucy Reyes ratingvalue: 4.4 reviewcount: 3006 recipeingredient: - "6 ts Olive oil" - "300 g de lentejas for 4 people" - "1 pepper for frying" - "1 laurel leaf" - " Water" - "2 potatos" - "1 carrot" - "50 g rice" - "1 sachet saffron Aeroplano" - "1/2 ts Salt" - " Eat with BREAD" recipeinstructions: - "Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil." - "Add pepper(without inside part) and laurel leaf. And shake it again" - "Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn." - "After 1 hour cut potatoes and carrot and add to the pot," - "When potatoes are almost done add rice, saffron and salt." - "Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating." categories: - Recipe tags: - lentejas - spanish - cuisine katakunci: lentejas spanish cuisine nutrition: 268 calories recipecuisine: American preptime: "PT18M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert --- ![Lentejas (Spanish cuisine)](https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, lentejas (spanish cuisine). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Lentejas (Spanish cuisine) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lentejas (Spanish cuisine) is something that I have loved my whole life. Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y Receta casera de lentejas cocinadas de la forma tradicional de la cocina española. The taste and smell of Spain. My husband's family is from Segovia, Spain and he had grown up knowing the beauty of Spanish food, but I was a country girl from Alabama and. To get started with this recipe, we must first prepare a few ingredients. You can cook lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Lentejas (Spanish cuisine): 1. Make ready 6 t.s. Olive oil 1. Make ready 300 g de lentejas for 4 people 1. Take 1 pepper for frying 1. Take 1 laurel leaf 1. Prepare Water 1. Prepare 2 potatos 1. Prepare 1 carrot 1. Take 50 g rice 1. Get 1 sachet saffron Aeroplano 1. Get 1/2 t.s. Salt 1. Get Eat with BREAD Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. ##### Steps to make Lentejas (Spanish cuisine): 1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil. 1. Add pepper(without inside part) and laurel leaf. And shake it again 1. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn. 1. After 1 hour cut potatoes and carrot and add to the pot, 1. When potatoes are almost done add rice, saffron and salt. 1. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). What I love most about the cuisine of Spain is the country's savory tradition of soups and stews. So that's going to wrap it up with this special food lentejas (spanish cuisine) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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