date: 2020-11-14T12:43:37.199Z image: https://img-global.cpcdn.com/recipes/8b71c6b06a6eb152/751x532cq70/potato-leek-lentil-pancetta-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b71c6b06a6eb152/751x532cq70/potato-leek-lentil-pancetta-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b71c6b06a6eb152/751x532cq70/potato-leek-lentil-pancetta-soup-recipe-main-photo.jpg author: Bessie Schwartz ratingvalue: 4.6 reviewcount: 13305 recipeingredient: - "6 good size Potatoes diced" - "4 Leeks cleaned well Slice down the middle and cut into thin half moon slices" - "1 chunk of Pancetta I used hot" - "1 clove Garlic" - "1/2 cup Orange Lentils Dry" - "2 Onions coarsely chopped" - "4 cups Vegetable Stock or chicken" - "3 cups Water" - " Salt to taste You can add pepper" - "1 tbsp Vegetable Oil" - "handful Chives and dry Parsley" recipeinstructions: - "In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste." - "Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲" categories: - Recipe tags: - potato - leek - lentil katakunci: potato leek lentil nutrition: 180 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Hey guys :) I hope you're all having a fab day! Potato, Leek, Lentil, Pancetta Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup: 1. Prepare 6 good size Potatoes, diced 1. Prepare 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices 1. Get 1 chunk of Pancetta (I used “hot”) 1. Make ready 1 clove Garlic 1. Make ready 1/2 cup Orange Lentils (Dry) 1. Make ready 2 Onions coarsely chopped 1. Make ready 4 cups Vegetable Stock (or chicken) 1. Take 3 cups Water 1. Get Salt to taste (You can add pepper) 1. Get 1 tbsp Vegetable Oil 1. Make ready handful Chives and dry Parsley Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. ##### Steps to make Potato, Leek, Lentil, Pancetta Soup: 1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste. 1. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲 What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. On another baking sheet lined with parchment paper, lay out pancetta slices in a single layer. So that is going to wrap it up for this special food potato, leek, lentil, pancetta soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!