date: 2020-08-20T12:19:03.470Z image: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg author: Myrtle Hogan ratingvalue: 4.7 reviewcount: 10701 recipeingredient: - "10 Button mushrooms" - "1 cup Bread Crumbs I used Panko" - "2-3 cups oil for deep frying" - "5 toothpick to secure mushroom pakora" - "1/2 cup mozzarella cheese sliced" - "1/2 inch ginger finely chopped" - " as required Coriander leaves finely chopped" - "1 tsp Kashmiri chilli powder" - "1/4 teaspoon Chaat Masala" - "1/4 teaspoon dry mango powder" - "to taste Salt" - "2 tablespoons allpurpose flour" - "2 tablespoons corn starch" - "1/4 cup water" recipeinstructions: - "In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it." - "Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while." - "Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity." - "Join 2 mushrooms while keeping the stuffing side intact. Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying." - "Cover from all sides with cornflour slurry. Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava." - "Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying." - "Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt." - "Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil." - "Fry them till they are golden brown. Drain and place on an absorbent paper. Serve cheese stuffed mushrooms with tomato ketchup or as the case may be." categories: - Recipe tags: - cheesy - mushrooms katakunci: cheesy mushrooms nutrition: 126 calories recipecuisine: American preptime: "PT25M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cheesy mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Cheesy Mushrooms is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cheesy Mushrooms is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have cheesy mushrooms using 14 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheesy Mushrooms: 1. Prepare 10 Button mushrooms 1. Prepare 1 cup Bread Crumbs (I used Panko) 1. Make ready 2-3 cups oil for deep frying 1. Prepare 5 toothpick to secure mushroom pakora 1. Make ready 1/2 cup mozzarella cheese, sliced 1. Take 1/2 inch ginger, finely chopped 1. Take as required Coriander leaves, finely chopped 1. Get 1 tsp Kashmiri chilli powder 1. Prepare 1/4 teaspoon Chaat Masala 1. Make ready 1/4 teaspoon dry mango powder 1. Take to taste Salt 1. Get 2 tablespoons all-purpose flour 1. Get 2 tablespoons corn starch 1. Take 1/4 cup water ##### Instructions to make Cheesy Mushrooms: 1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it. 1. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while. 1. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity. 1. Join 2 mushrooms while keeping the stuffing side intact. - Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying. 1. Cover from all sides with cornflour slurry. - Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava. 1. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying. 1. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt. 1. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil. 1. Fry them till they are golden brown. Drain and place on an absorbent paper. - Serve cheese stuffed mushrooms with tomato ketchup or as the case may be. So that is going to wrap it up for this special food cheesy mushrooms recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!