How to Make Award-winning Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used

Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Taste and adjust the seasoning as necessary.

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Ingredients of Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used

1. You need 100 grams of Minced beef I used Aldi Premium Lean Steak Mince 191 cals.
2. You need 30 grams of Bacon bits/pancetta/bacon lardons or bacon cut up. your choice. i used lardons 77 cals.
3. Prepare 43 grams of onion, chopped i used red 18 cals.
4. It's 100 grams of mushrooms i used tesco lancashire baby button 13 cals.
5. You need 75 grams of spaghetti your choice i used cook italian 270 cals.
6. You need 4 grams of raw chopped garlic 6 cals.
7. You need 20 grams of double concentrate tomato puree i used aldi cucina 16 cals.
8. It's 3 grams of cornflour 11 cals.
9. It's 1/4 tsp of onion granules/ powder.
10. Prepare 195 grams of pasatta i used aldi cucina 48 cals.
11. Prepare 1/2 tsp of oil your choice. i used toasted sesame oil 23 cals.

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Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used step by step

1. In a jug weigh the following and mix so smooth..
2. Put the spaghetti on as per instructions.
3. In a wok or frying pan, add the oil, then when heated add the mince & lardons & brown. When brown add the mushrooms, onion & chopped garlic & fry until cooked..
4. When the mushrooms are nearly cooked pour in the tomato mix & put on low to heat through & cook until mushrooms & spaghetti are cooked..
5. Drain spaghetti & put onto a plate, pour bolognaisse over & enjoy. Can add grated cheese if preferred..

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