Recipe of Any-night-of-the-week Stuffed Potato Skins

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date: 2020-07-25T00:56:36.525Z image: https://img-global.cpcdn.com/recipes/6469835481939968/751x532cq70/stuffed-potato-skins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6469835481939968/751x532cq70/stuffed-potato-skins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6469835481939968/751x532cq70/stuffed-potato-skins-recipe-main-photo.jpg author: Bryan McDonald ratingvalue: 4.2 reviewcount: 15956 recipeingredient: - "1 baking potato" - "1 tsp fresh coriander finely chopped" - "1 Jalapeo chopped" - "50 grams Bacon Lardons" - "35 grams mozzarella cheese roughly pulled into small pieces" - "25 grams mature cheddar cheese grated" - "1 salt" recipeinstructions: - "Pre-Heat an oven to 190°C / 170°C fan." - "Clean and dry you potato. Rub in salt and the place on a baking tray." - "Place in the oven for 1hour." - "Turn the potato over and return to the oven for another hour." - "Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool." - "Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well." - "Scoop the mixture into the potato skins and compact until you cannot get any more in." - "Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins." categories: - Recipe tags: - stuffed - potato - skins katakunci: stuffed potato skins nutrition: 102 calories recipecuisine: American preptime: "PT12M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch --- ![Stuffed Potato Skins](https://img-global.cpcdn.com/recipes/6469835481939968/751x532cq70/stuffed-potato-skins-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed potato skins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. This restaurant-quality stuffed potato skins recipe makes perfectly seasoned spuds with crispy exteriors, smoky bits of bacon, and loads of melted cheese topped with a dollop of sour cream. Stuffed Potato Skins is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Stuffed Potato Skins is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have stuffed potato skins using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Stuffed Potato Skins: 1. Make ready 1 baking potato 1. Get 1 tsp fresh coriander, finely chopped 1. Make ready 1 Jalapeño, chopped 1. Make ready 50 grams Bacon Lardons 1. Make ready 35 grams mozzarella cheese, roughly pulled into small pieces 1. Get 25 grams mature cheddar cheese, grated 1. Take 1 salt Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. #potatoskins #stuffedpotatoes. These healthy stuffed potato skins are great for dinner. The baked potatoes are stuffed with corn, beans, and vegan cheese. ##### Instructions to make Stuffed Potato Skins: 1. Pre-Heat an oven to 190°C / 170°C fan. 1. Clean and dry you potato. Rub in salt and the place on a baking tray. 1. Place in the oven for 1hour. 1. Turn the potato over and return to the oven for another hour. 1. Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool. 1. Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well. 1. Scoop the mixture into the potato skins and compact until you cannot get any more in. 1. Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins. These healthy stuffed potato skins are great for dinner. The baked potatoes are stuffed with corn, beans, and vegan cheese. The recipe is meatless, plant-based, gluten-free, and easy to make! Broccoli and Cheddar Stuffed Potato SkinsHow To. Potato skins loaded with mushrooms, onion, herbs and melted cheese. So that's going to wrap this up for this exceptional food stuffed potato skins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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