date: 2020-07-06T18:11:45.088Z image: https://img-global.cpcdn.com/recipes/28b7ce35060fedc0/751x532cq70/swiss-meatloaf-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28b7ce35060fedc0/751x532cq70/swiss-meatloaf-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28b7ce35060fedc0/751x532cq70/swiss-meatloaf-roll-recipe-main-photo.jpg author: John Floyd ratingvalue: 4.8 reviewcount: 18963 recipeingredient: - "500 gramms pork and beef mince" - "1 pack bacon lardons" - "6-7 rashers Parma ham" - "12 cream crackers" - "1 teaspoon diyon mustard" - "1 egg" recipeinstructions: - "Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix" - "Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes." - "...aaaand enjoy!" categories: - Recipe tags: - swiss - meatloaf - roll katakunci: swiss meatloaf roll nutrition: 241 calories recipecuisine: American preptime: "PT29M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, swiss (meatloaf) roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Roll up as for a jelly roll. This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Swiss roll and meatloaf are semantically related. Swiss (Meatloaf) Roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Swiss (Meatloaf) Roll is something which I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss (meatloaf) roll using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Swiss (Meatloaf) Roll: 1. Make ready 500 gramms pork and beef mince 1. Make ready 1 pack bacon lardons 1. Get 6-7 rashers Parma ham 1. Take 12 cream crackers 1. Get 1 teaspoon diyon mustard 1. Get 1 egg Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. If you do not have a Swiss roll tin a roasting tin will do just fine. Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Beat the eggs and caster sugar. ##### Steps to make Swiss (Meatloaf) Roll: 1. Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix 1. Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes. 1. ...aaaand enjoy! Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Beat the eggs and caster sugar. With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. So that's going to wrap this up for this special food swiss (meatloaf) roll recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!