date: 2020-07-15T19:31:05.445Z image: https://img-global.cpcdn.com/recipes/81d257bb9c1c34f4/751x532cq70/pork-chilli-jam-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/81d257bb9c1c34f4/751x532cq70/pork-chilli-jam-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/81d257bb9c1c34f4/751x532cq70/pork-chilli-jam-pies-recipe-main-photo.jpg author: Bryan Hammond ratingvalue: 5 reviewcount: 36015 recipeingredient: - " For the hot crust pastry" - "400 g plain flour" - "80 g strong plain flour" - "80 g unsalted butter" - "100 g melted lard or vegetable shortening" - "1 teaspoon salt" - "200 ml boiling water" - "1 beaten egg to glaze" - " For the filling" - "600 g pork loin finely chopped" - "130 g pancetta" - "1 large onion finely chopped" - "1 teaspoon dried parsley" - "1 teaspoon dried sage" - " Black pepper fine sea salt to season" - "3 tablespoons chilli jam" recipeinstructions: - "First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry." - "At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin." - "To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball." - "Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies." - "Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish." - "Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days." categories: - Recipe tags: - pork - - chilli katakunci: pork chilli nutrition: 159 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork & chilli jam pies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Pork & Chilli Jam Pies is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pork & Chilli Jam Pies is something that I've loved my whole life. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog"). Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. To begin with this particular recipe, we have to first prepare a few components. You can cook pork & chilli jam pies using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Pork & Chilli Jam Pies: 1. Get For the hot crust pastry 1. Take 400 g plain flour 1. Take 80 g strong plain flour 1. Get 80 g unsalted butter 1. Take 100 g melted lard (or vegetable shortening) 1. Get 1 teaspoon salt 1. Prepare 200 ml boiling water 1. Make ready 1 beaten egg (to glaze) 1. Prepare For the filling 1. Make ready 600 g pork loin (finely chopped) 1. Take 130 g pancetta 1. Make ready 1 large onion (finely chopped) 1. Take 1 teaspoon dried parsley 1. Make ready 1 teaspoon dried sage 1. Make ready Black pepper & fine sea salt to season 1. Take 3 tablespoons chilli jam A complete recipe with step by step walkthrough of how to make pork rinds / chicharrones. Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence. Examples of pork in a Sentence. ##### Instructions to make Pork & Chilli Jam Pies: 1. First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry. 1. At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin. 1. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball. 1. Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies. 1. Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish. 1. Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days. How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. So that is going to wrap it up with this exceptional food pork & chilli jam pies recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. 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