date: 2020-10-09T16:54:49.075Z image: https://img-global.cpcdn.com/recipes/0e965f8bc73fcdd1/751x532cq70/korean-tteokbokki-hot-and-spicy-rice-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0e965f8bc73fcdd1/751x532cq70/korean-tteokbokki-hot-and-spicy-rice-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0e965f8bc73fcdd1/751x532cq70/korean-tteokbokki-hot-and-spicy-rice-cake-recipe-main-photo.jpg author: Edward Harrison ratingvalue: 4.1 reviewcount: 7522 recipeingredient: - "120 gr rice flour" - "1 tbsp tapioca flour" - "1 tbsp corn stratch flour solution" - "50 ml boiled water approxinately" - "2 cayenne pepper chopped" - "1 tsp garlic chopped" - "1 spring onion chopped" - "4 tbsp tomato sauce" - "1 tsp salt" - "1 tsp buillon powder" - " Sesame i dont use it" - " Water" - "1 tbsp frying oil" recipeinstructions: - "Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)" - "Boil the water then add salt and small cylinder dough (step 1)." - "Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir." - "Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes." - "Serve it hot with sesame as topping. But i dont have sesame today hiks" categories: - Recipe tags: - korean - tteokbokki - hot katakunci: korean tteokbokki hot nutrition: 221 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I've loved my whole life. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. Tteokbokki or ddeokbokki is a popular snack in Korea. To get started with this recipe, we must prepare a few ingredients. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake): 1. Get 120 gr rice flour 1. Prepare 1 tbsp tapioca flour 1. Take 1 tbsp corn stratch flour solution 1. Make ready 50 ml boiled water (approxinately) 1. Prepare 2 cayenne pepper (chopped) 1. Take 1 tsp garlic (chopped) 1. Prepare 1 spring onion (chopped) 1. Take 4 tbsp tomato sauce 1. Prepare 1 tsp salt 1. Prepare 1 tsp buillon powder 1. Prepare Sesame (i don't use it) 1. Take Water 1. Take 1 tbsp frying oil A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. ##### Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake): 1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each) 1. Boil the water then add salt and small cylinder dough (step 1). 1. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir. 1. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes. 1. Serve it hot with sesame as topping. But i dont have sesame today hiks Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to oz. assorted frozen odeng (Korean fish cakes). ⅔. cup gochujang (Korean hot pepper paste). How would you rate Tteokbokki (Spicy Korean Rice Cakes)? So that's going to wrap this up with this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!