date: 2020-10-31T23:48:37.246Z image: https://img-global.cpcdn.com/recipes/594dc8a32e091494/751x532cq70/fudgy-cocoa-brownies-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/594dc8a32e091494/751x532cq70/fudgy-cocoa-brownies-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/594dc8a32e091494/751x532cq70/fudgy-cocoa-brownies-gluten-free-recipe-main-photo.jpg author: Johnny Boone ratingvalue: 4.9 reviewcount: 3943 recipeingredient: - "1/2 cup salted butter about 113g" - "1 tablespoon oil" - "1 cup or slightly less caster sugar" - "2 large eggs" - "2 tsp vanilla extract" - "1/2 cup gluten free plain flour" - "1 tsp gluten free baking powder" - "1/2 cup unsweetened cocoa powder" - "1/4 tsp salt" recipeinstructions: - "Heat oven to 175 degrees C (fan)." - "Prepare 8 inch square baking dish by brushing with oil and line with baking paper." - "Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute." - "Add eggs and vanilla and beat for another minute." - "Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie." - "Tip into baking dish and cook for 20mins." - "Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections." categories: - Recipe tags: - fudgy - cocoa - brownies katakunci: fudgy cocoa brownies nutrition: 164 calories recipecuisine: American preptime: "PT40M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fudgy cocoa brownies (gluten free). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Fudgy Cocoa Brownies (gluten free) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Fudgy Cocoa Brownies (gluten free) is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook fudgy cocoa brownies (gluten free) using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Fudgy Cocoa Brownies (gluten free): 1. Take 1/2 cup salted butter (about 113g) 1. Take 1 tablespoon oil 1. Take 1 cup (or slightly less) caster sugar 1. Make ready 2 large eggs 1. Take 2 tsp vanilla extract 1. Take 1/2 cup gluten free plain flour 1. Take 1 tsp gluten free baking powder 1. Get 1/2 cup unsweetened cocoa powder 1. Prepare 1/4 tsp salt ##### Instructions to make Fudgy Cocoa Brownies (gluten free): 1. Heat oven to 175 degrees C (fan). 1. Prepare 8 inch square baking dish by brushing with oil and line with baking paper. 1. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute. 1. Add eggs and vanilla and beat for another minute. 1. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie. 1. Tip into baking dish and cook for 20mins. 1. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections. So that's going to wrap this up for this exceptional food fudgy cocoa brownies (gluten free) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!