date: 2020-07-28T13:19:58.287Z image: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg author: Maurice Hubbard ratingvalue: 4.6 reviewcount: 23716 recipeingredient: - "20 g dried porcini mushrooms" - "1 lamb stock cube" - "125 g shitake mushrooms" - "100 g chestnut mushrooms" - "1 medium onion" - "100 g smoked bacon lardons" recipeinstructions: - "Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand." - "Pre heat an oven to 180°C fan." - "Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins." - "When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil." - "Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side." - "Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth." - "Add back to a medium-low heat to warm through before serving." categories: - Recipe tags: - mushroom - and - smoked katakunci: mushroom and smoked nutrition: 255 calories recipecuisine: American preptime: "PT14M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mushroom and smoked bacon soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon. Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very. This week we walk in the steps of a famous French chef called Joel Robuchon and try to recreate and adapt one of his recipes. "The crémé légère de haricots. Mushroom and Smoked Bacon Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Mushroom and Smoked Bacon Soup is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom and Smoked Bacon Soup: 1. Get 20 g dried porcini mushrooms 1. Get 1 lamb stock cube 1. Make ready 125 g shitake mushrooms 1. Prepare 100 g chestnut mushrooms 1. Prepare 1 medium onion 1. Prepare 100 g smoked bacon lardons I think after making these changes we are definitely looking at a contender for a simple easy relatively inexpensive winner! Covered with mushrooms and bacon and a cream sauce with lots of fresh thyme, your creamy pork chops are guaranteed to be tender and moist, and not dry Made these pork chops with Turkey bacon as that's what I had,I used low sodium mushroom soup it was super delicious. Attention mushroom lovers -- your favorite hamburger is now a soup! Stir in broth, tomatoes, grill seasoning, salt and pepper. ##### Instructions to make Mushroom and Smoked Bacon Soup: 1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand. 1. Pre heat an oven to 180°C fan. 1. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins. 1. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil. 1. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side. 1. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth. 1. Add back to a medium-low heat to warm through before serving. Attention mushroom lovers -- your favorite hamburger is now a soup! Stir in broth, tomatoes, grill seasoning, salt and pepper. I added the Mushroom Bacon in order to recreate that famous soup company's "Bean n Bacon Soup " that I grew up with and loved so much. Ladle soup into bowls and serve. If desired, top with Parmesan shards and crushed red pepper. So that's going to wrap it up with this special food mushroom and smoked bacon soup recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!