date: 2020-07-02T08:14:38.358Z image: https://img-global.cpcdn.com/recipes/dd7cddad1bfe7153/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd7cddad1bfe7153/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd7cddad1bfe7153/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg author: Jeremy Lindsey ratingvalue: 4.7 reviewcount: 11469 recipeingredient: - "250 g spaghetti" - "100 g bacon lardon" - "3 garlic cloves crushed" - "100 g pecorino or parmesan or a blend of both grated" - "300 ml double cream" - "1 tsp black pepper" - "pinch salt" - " Optional white part of spring onion finely sliced" - " Optional parsley" - " Water for boiling" recipeinstructions: - "Put spaghetti in boiled water cook for preference of bite. 8-15 mins." - "Mix the cheese and double cream together in a bowl." - "Fry bacon lardons in a separate deep pan until brown." - "Add the crushed garlic and optional spring onion to the pan." - "Add black pepper and add the cooked spaghetti to the deep pan." - "Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)" - "Add salt to taste, garnish with (optional parsley)" categories: - Recipe tags: - spaghetti - carbonara katakunci: spaghetti carbonara nutrition: 191 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Spaghetti Carbonara is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti Carbonara is something that I have loved my whole life. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti carbonara recipe - original and approved by Romans! Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH. To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Spaghetti Carbonara: 1. Make ready 250 g spaghetti 1. Get 100 g bacon lardon 1. Take 3 garlic cloves (crushed) 1. Get 100 g pecorino or parmesan or a blend of both (grated) 1. Take 300 ml double cream 1. Take 1 tsp black pepper 1. Prepare pinch salt 1. Get Optional: white part of spring onion finely sliced 1. Prepare Optional: parsley 1. Prepare Water for boiling When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. lb. spaghetti, bucatini, or rigatoni. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. ##### Steps to make Spaghetti Carbonara: 1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins. 1. Mix the cheese and double cream together in a bowl. 1. Fry bacon lardons in a separate deep pan until brown. 1. Add the crushed garlic and optional spring onion to the pan. 1. Add black pepper and add the cooked spaghetti to the deep pan. 1. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt) 1. Add salt to taste, garnish with (optional parsley) Adding the hot pasta to the mixture melts the. lb. spaghetti, bucatini, or rigatoni. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. So that is going to wrap this up with this special food spaghetti carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!