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date: 2020-10-05T08:49:15.921Z
image: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg
author: Clayton Hubbard
ratingvalue: 4.5
reviewcount: 26585
recipeingredient:
- "3 cup rice flour"
- "1 cup maida"
- "100ml butter"
- "1 tablespoon crushed jeera"
- "1 tablespoon crushed sesame"
- ",50 ml water"
- "Pinch hing"
- "1 teaspoon red chilli powder"
- " salt to taste"
- " Refind oil to fry"
recipeinstructions:
- "Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well"
- "Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well..."
- "Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri..."
- "Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown..."
categories:
- Recipe
tags:
- chakri
- from
- rice
katakunci: chakri from rice
nutrition: 225 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dinner
---
![Chakri from rice flour.](https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, chakri from rice flour.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chakri from rice flour. is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chakri from rice flour. is something that I have loved my whole life.
Gram flour is finely ground flour made from chana dal or bengal gram. Do not use chickpea flour (made from white chickpeas). It may not work in this Add water in parts while kneading. If dough has become sticky, then add a few tablespoons of rice flour and knead.
To begin with this recipe, we have to first prepare a few ingredients. You can have chakri from rice flour. using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Chakri from rice flour.:
1. Take 3 cup rice flour,
1. Get 1 cup maida,
1. Prepare 100ml butter
1. Prepare 1 tablespoon crushed jeera
1. Take 1 tablespoon crushed sesame
1. Get ,50 ml water,
1. Take Pinch hing
1. Make ready 1 teaspoon red chilli powder
1. Take salt to taste
1. Take Refind oil to fry
Remove and drain instant murukku on absorbent paper. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. It is perfect with tea or coffee or just on its own. In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour.
##### Instructions to make Chakri from rice flour.:
1. Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well
1. Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well...
1. Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri...
1. Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown...
It is perfect with tea or coffee or just on its own. In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. I have been making chakris for years and have created a taste my family and I enjoy. I like my chakris to be crispy as well as spicy. Murukku or Chakri is a delicious Indian party snack made with rice flour and lentil (roasted gram).
So that is going to wrap it up for this special food chakri from rice flour. recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!