date: 2020-09-29T18:28:44.178Z image: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg author: Calvin Sutton ratingvalue: 4.5 reviewcount: 3991 recipeingredient: - " Black Yellow Mustard Seeds both mixed together soaked overnight in the lukewarm water" - " Green Chillies" - " Freshly grated Coconut" - " Plain Yoghurt" - " Salt" - " Turmeric Powder" - " Sugar" - " Mustard Oil" - " Prawns Shelled Deveined" recipeinstructions: - "Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed" - "Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers" - "Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again)" - "Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt" - "Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it..." - "Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns" - "Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it" - "Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics)" - "Time to microwave it for about 10 mins. in the steam mode & then, check it out once...if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another" - "So...now ?! What are you waiting for... It’s just ready to be in your platters & simply grab’em..." categories: - Recipe tags: - steamed - prawns - bhapa katakunci: steamed prawns bhapa nutrition: 115 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, steamed prawns (bhapa chingri) in the mustard-coconut sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have steamed prawns (bhapa chingri) in the mustard-coconut sauce using 9 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce: 1. Get Black & Yellow Mustard Seeds- both mixed together & soaked overnight in the lukewarm water 1. Take Green Chillies 1. Get Freshly grated Coconut 1. Make ready Plain Yoghurt 1. Prepare Salt, 1. Prepare Turmeric Powder 1. Make ready Sugar 1. Make ready Mustard Oil 1. Take Prawns (Shelled & Deveined) ##### Instructions to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce: 1. Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed 1. Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers 1. Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again) 1. Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt 1. Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it... 1. Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns 1. Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it 1. Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics) 1. Time to microwave it for about 10 mins. in the steam mode & then, check it out once...if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another 1. So...now ?! What are you waiting for... It’s just ready to be in your platters & simply grab’em... So that's going to wrap it up for this special food steamed prawns (bhapa chingri) in the mustard-coconut sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!