date: 2020-08-01T05:10:20.389Z image: https://img-global.cpcdn.com/recipes/6020534555901952/751x532cq70/brown-rice-amazake-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6020534555901952/751x532cq70/brown-rice-amazake-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6020534555901952/751x532cq70/brown-rice-amazake-in-a-rice-cooker-recipe-main-photo.jpg author: Ralph Burgess ratingvalue: 4.5 reviewcount: 15407 recipeingredient: - "200 grams Rice malt or brown rice malt" - "300 ml Brown mochi or shortgrain rice or regular brown rice" - "3 times the amount of the rice Water" recipeinstructions: - "Rinse the brown rice, and soak it in water overnight if possible." - "Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function." - "Cool the cooked porridge down to about 65 °C." - "Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C." - "Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open." - "When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C." - "Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours." - "Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months." categories: - Recipe tags: - brown - rice - amazake katakunci: brown rice amazake nutrition: 148 calories recipecuisine: American preptime: "PT11M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brown rice amazake in a rice cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Brown Rice Amazake in a Rice Cooker is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brown Rice Amazake in a Rice Cooker is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook brown rice amazake in a rice cooker using 3 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Brown Rice Amazake in a Rice Cooker: 1. Make ready 200 grams Rice malt (or brown rice malt) 1. Prepare 300 ml Brown mochi or short-grain rice (or regular brown rice) 1. Prepare 3 times the amount of the rice Water ##### Steps to make Brown Rice Amazake in a Rice Cooker: 1. Rinse the brown rice, and soak it in water overnight if possible. 1. Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function. 1. Cool the cooked porridge down to about 65 °C. 1. Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C. 1. Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open. 1. When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C. 1. Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours. 1. Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months. So that is going to wrap it up with this special food brown rice amazake in a rice cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!