date: 2020-12-04T05:44:20.140Z image: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg author: Jeremiah Huff ratingvalue: 5 reviewcount: 29870 recipeingredient: - " boneless beef sirloin thin strips" - " green red and yellow sweet peppers strips" - " onion 8 wedges" - " garlic minced " - " Campbells Beefy Mushroom Soup" - " soy sauce" - " ground ginger" - " vegetable oil" - " cooked white rice" recipeinstructions: - "* Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time." - "Prepare rice according to directions." - "In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside." - "In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef." - "In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger." - "Return veggies and beef to skillet and heat through, stirring occasionally." - "Serve over bed of hot, cooked rice." - "* I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much." - "*** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***" categories: - Recipe tags: - shortcut - pepper - steak katakunci: shortcut pepper steak nutrition: 106 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shortcut pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Shortcut Pepper Steak is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Shortcut Pepper Steak is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Shortcut Pepper Steak: 1. Prepare boneless beef sirloin (thin strips) 1. Get green, red, and yellow sweet peppers (strips) 1. Take onion (8 wedges) 1. Make ready garlic (minced ) 1. Get Campbell's Beefy Mushroom Soup 1. Get soy sauce 1. Take ground ginger 1. Get vegetable oil 1. Make ready cooked white rice ##### Steps to make Shortcut Pepper Steak: 1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time. 1. Prepare rice according to directions. 1. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside. 1. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef. 1. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger. 1. Return veggies and beef to skillet and heat through, stirring occasionally. 1. Serve over bed of hot, cooked rice. 1. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much. 1. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) *** So that is going to wrap this up for this exceptional food shortcut pepper steak recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!