date: 2020-07-04T00:31:19.701Z image: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg author: Edith Roberts ratingvalue: 4.8 reviewcount: 47990 recipeingredient: - "1 lg baked potato" - "2 bell peppers red yellow" - "3 carrots" - "1 lg head of broccli" - "16 oz vegtable broth" - "1/2 lg or 1 small sweet onion" - "1/2 tspn each salt pepper soul food mix garlic powder onion" - "1 tbsp oil" - "3 cloves garlic" - "1/2 tbsp fresh ginger" recipeinstructions: - "Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off." - "Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan" - "Add veggies to roasting, spread to ensure even cooking." - "Roast potato and veggies for 45 minutes" - "Add oil to stock pot on medium heat cook garlic and onions for 5 minutes." - "Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes." - "Rough chop roasted veggies and potato into large chunks." - "Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat." - "Remove from heat and use emulsion blender to mix, about 3 minutes." - "Season and simmer on medium low heat for 10 minutes." - "Serve hot or cold, great with crusty bread or crutons" categories: - Recipe tags: - rainbow - vegtable - stew katakunci: rainbow vegtable stew nutrition: 100 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rainbow vegtable stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rainbow Vegtable Stew is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Rainbow Vegtable Stew is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook rainbow vegtable stew using 10 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Rainbow Vegtable Stew: 1. Prepare 1 lg baked potato 1. Get 2 bell peppers, red & yellow 1. Make ready 3 carrots 1. Get 1 lg head of broccli 1. Make ready 16 oz vegtable broth 1. Prepare 1/2 lg or 1 small sweet onion 1. Take 1/2 tspn each salt, pepper, soul food mix, garlic powder, onion 1. Get 1 tbsp oil 1. Make ready 3 cloves garlic 1. Take 1/2 tbsp fresh ginger ##### Instructions to make Rainbow Vegtable Stew: 1. Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off. 1. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan 1. Add veggies to roasting, spread to ensure even cooking. 1. Roast potato and veggies for 45 minutes 1. Add oil to stock pot on medium heat cook garlic and onions for 5 minutes. 1. Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes. 1. Rough chop roasted veggies and potato into large chunks. 1. Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat. 1. Remove from heat and use emulsion blender to mix, about 3 minutes. 1. Season and simmer on medium low heat for 10 minutes. 1. Serve hot or cold, great with crusty bread or crutons So that is going to wrap it up for this special food rainbow vegtable stew recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!