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date: 2020-09-02T14:02:58.169Z
image: https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg
author: Bess Carter
ratingvalue: 4.4
reviewcount: 23868
recipeingredient:
- " Salad"
- "1 cup spinach"
- "1 cup brown mushrooms"
- "1/2 cup smoked bacon lardons optional if nonvegetarian"
- "1/2 cup yellow lentils precooked"
- "handful Whole walnuts"
- "to taste Goats cheesesheeps cheese"
- " dressing"
- "1 tbsp tahini"
- "1 tbsp lemon juice"
- "to taste salt"
- "to taste black pepper"
- "2 tbsp olive oil"
recipeinstructions:
- "Slice mushrooms and shallow fry for 3-5 mins or until soft"
- "Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!"
- "Wash your spinach and set aside"
- "Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish"
- "Stir the dressing through the spinach in your serving bowl"
- "Add your cold, pre-prepared lentils, and your bacon and mushroom topping"
- "Chop your goats cheese into fine cubes and add this"
- "Scatter your salad with a small handful of walnuts to garnish"
categories:
- Recipe
tags:
- spinach
- bacon
- mushroom
katakunci: spinach bacon mushroom
nutrition: 277 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
![Spinach, Bacon, Mushroom and Lentil salad](https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms.
Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
1. Make ready Salad
1. Prepare 1 cup spinach
1. Make ready 1 cup brown mushrooms
1. Get 1/2 cup smoked bacon lardons (optional if non-vegetarian)
1. Make ready 1/2 cup yellow lentils (pre-cooked)
1. Get handful Whole walnuts
1. Make ready to taste Goats cheese/sheep's cheese
1. Prepare dressing
1. Take 1 tbsp tahini
1. Get 1 tbsp lemon juice
1. Get to taste salt
1. Get to taste black pepper
1. Make ready 2 tbsp olive oil
Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website.
##### Steps to make Spinach, Bacon, Mushroom and Lentil salad:
1. Slice mushrooms and shallow fry for 3-5 mins or until soft
1. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
1. Wash your spinach and set aside
1. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
1. Stir the dressing through the spinach in your serving bowl
1. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
1. Chop your goats cheese into fine cubes and add this
1. Scatter your salad with a small handful of walnuts to garnish
Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper.
So that's going to wrap it up with this special food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!