Recipe of Any-night-of-the-week Spaghetti Carbonara

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date: 2020-07-19T16:21:43.354Z image: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg author: Michael Terry ratingvalue: 4.6 reviewcount: 21525 recipeingredient: - " Dried or fresh spaghetti check packet for amount per serving" - " Chopped smoked bacon or lardons" - "2-3 eggs" - " Parmesan" - " Generous dash of olive oil" - " Creme fraiche optional" - " Parsley" recipeinstructions: - "Cook the spaghetti for the required time." - "While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat." - "When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry." - "Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture." - "If it looks too dry add a few table spoons of water from the spaghetti saucepan." - "Stir in a tablespoon of creme fraiche and season to taste." - "Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done." categories: - Recipe tags: - spaghetti - carbonara katakunci: spaghetti carbonara nutrition: 209 calories recipecuisine: American preptime: "PT36M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner --- ![Spaghetti Carbonara](https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Spaghetti Carbonara is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Spaghetti Carbonara is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti carbonara using 7 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti Carbonara: 1. Take Dried or fresh spaghetti (check packet for amount per serving) 1. Prepare Chopped smoked bacon or lardons 1. Prepare 2-3 eggs 1. Prepare Parmesan 1. Take Generous dash of olive oil 1. Take Creme fraiche (optional) 1. Prepare Parsley ##### Instructions to make Spaghetti Carbonara: 1. Cook the spaghetti for the required time. 1. While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat. 1. When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry. 1. Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture. 1. If it looks too dry add a few table spoons of water from the spaghetti saucepan. 1. Stir in a tablespoon of creme fraiche and season to taste. 1. Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done. So that's going to wrap this up for this exceptional food spaghetti carbonara recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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