Recipe of Award-winning Yorkshire “Carbonara”

Yorkshire “Carbonara”. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. See more ideas about Carbonara, Food, Carbonara recipe. Carbonara with its salty bacon and oozing egg yolk, cacio e pepe with its unxious peppery sauce, all coming together in the most glorious.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. You can cook Yorkshire “Carbonara” using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yorkshire “Carbonara”

1. It's of Spaghetti (Approx. 100g).
2. It's 2 Rashers of Dry Cured, Smoked Streaky Bacon or Pancetta.
3. Prepare 1 Clove of Garlic.
4. It's 1 Slice of Black Pudding.
5. You need 30 g of Parmesan.
6. Prepare 1 of Egg.

Recette Pâtes à la "carbonara" à la française : découvrez les ingrédients, ustensiles et étapes de préparation. This quick and easy spaghetti carbonara recipe is a twist on the classic dish using Marmite which gives it a delicious flavour. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Hey guys, My parents were busy (I'm home from college) so I decided to cook dinner.

Yorkshire “Carbonara” instructions

1. Boil the spaghetti in plenty of salted water until al dente.
2. Finely dice the bacon and add to a pan with a little olive oil. Fry for a couple of minutes on a high heat before adding chopped garlic.
3. After a couple more minutes add the roughly chopped black pudding and fry until crispy.
4. Grate most of the cheese and mix with the egg in a large mixing bowl.
5. When the spaghetti is cooked, drain, reserving some water and add to the black pudding; tossing in the oil and add a couple of tablespoons of the pasta water.
6. Tip the spaghetti mix into the egg mix and stir thoroughly, ensuring all the pasta is coated- the residual heat will cook the egg and melt the cheese.
7. Serve and top with the remaining Parmesan- bellissimo!!!.

This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Carbonara Without Bacon Recipes on Yummly Discover how to make our best spaghetti carbonara recipe.