date: 2020-10-06T17:19:11.427Z image: https://img-global.cpcdn.com/recipes/28d263d9629caeab/751x532cq70/salep-and-cinnamon-hot-drink-sahlab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28d263d9629caeab/751x532cq70/salep-and-cinnamon-hot-drink-sahlab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28d263d9629caeab/751x532cq70/salep-and-cinnamon-hot-drink-sahlab-recipe-main-photo.jpg author: Ryan Bailey ratingvalue: 4.8 reviewcount: 21334 recipeingredient: - "4 cups milk" - "4 teaspoons sugar" - "1 teaspoon salep powder" - "1 tablespoon rose water" - "1 teaspoon cinnamon" recipeinstructions: - "Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved." - "Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil." - "As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water." - "Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot." categories: - Recipe tags: - salep - and - cinnamon katakunci: salep and cinnamon nutrition: 286 calories recipecuisine: American preptime: "PT18M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salep and cinnamon hot drink - sahlab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Stir well until sugar is dissolved. Hi Özlem, Salep from wild orchids needs to be banned and not just discouraged! In order to save several species that were being decimated the Environment Ministry, before it was subsumed into the Orwellian 'Urban Planning and. Aunty Saniye is sharing a simplified recipe for salep. Salep and cinnamon hot drink - sahlab is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Salep and cinnamon hot drink - sahlab is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Salep and cinnamon hot drink - sahlab: 1. Get 4 cups milk 1. Get 4 teaspoons sugar 1. Get 1 teaspoon salep powder 1. Get 1 tablespoon rose water 1. Make ready 1 teaspoon cinnamon This is a light dessert with a good amount of high quality protein. This Healthy Orange Blossom Cinnamon Drink is flavored the way it is, because that is my preference and it also happens to be the popular flavor choice for this beverage. Sahlab - Egyptian Hot Vanilla Drink. Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. ##### Instructions to make Salep and cinnamon hot drink - sahlab: 1. Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved. 1. Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil. 1. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water. 1. Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot. Sahlab - Egyptian Hot Vanilla Drink. Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Unfortunately, the popularity of this delicious drink over the centuries has led to the decline of wild orchid populations in Turkey―so much so that exporting. The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. So that is going to wrap it up for this exceptional food salep and cinnamon hot drink - sahlab recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!