Simple Way to Make Any-night-of-the-week White and rice with coleslow and tigernut drink

White and rice with coleslow and tigernut drink. Hope we're all having a Good day. In this video, I take you Guys along, as I learn to make Tigernut drink. Thank you So Much for watching this.

This recipe for coleslaw with tangy rice vinegar dressing uses Asian flavors to liven up a standard coleslaw recipe. To further highlight the Asian Cabbage is a popular vegetable in many Chinese dishes, but coleslaw as Westerners know it is not among them. This recipe is a good approximation. You can have White and rice with coleslow and tigernut drink using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White and rice with coleslow and tigernut drink

1. Prepare of Rice.
2. You need of Tomatoes.
3. You need of Red bell pp.
4. You need of Onions.
5. You need of Oil.
6. You need of Spices.
7. You need of Seasonings.
8. It's of Fry meat.
9. You need of Cabbage.
10. You need of Carrots.
11. You need of Bama.
12. You need of Cucumber.
13. It's of Cooked egg.
14. It's of Salt.
15. You need of Sugar.
16. You need of Black pp.
17. It's of Tiger nut.
18. Prepare of Ginger.

Great alternative to more usual types of coleslaw. I prefer less green onions, but that is the only change I make. Tigernut oil has high content of oleic acid which helps to nourish skin and also assist to counteract external aggressions. Tigernut oil is essential to cure skin lesions or eczemas which is caused by dermatophytes and stimulates the absorption of calcium, regeneration of bone tissue or atherosclerosis.

White and rice with coleslow and tigernut drink instructions

1. Pour water in a pot and set on fire,when it boil wash rice and put stir well and cover the pot till d rice done..
2. In a pan put some oil add in chop onions ginger and garlic and stir. Add bay leaves cinnoman stick then blended tomatoes,red bell pp and scotch bonet and stir well. Then add seasonings to ur taste and continue fry it till all done.
3. Choppe ur cabbage,carrots,cucumber and cooked agg add in black pp powder,salt sugar and bama,mixed throughly..
4. Soak tiger nut in a water since morning till afternoon,wash add ginger and some water blend it all till smooth the sieve and add sugar and stir well put in a fridge or add in some ice.
5. Then serve all.

In my Lose It Nigerian book, I presented tigernut milk aka ofio (imumu) drink as a diary free alternative to cow milk. You will be surprised by how easy it is to make this recipe, it's pretty much. A coleslaw with a sweet and tangy blend of Asian flavors. Make it early in the afternoon, and it will be a great with dinner. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.