Recipe of Super Quick Homemade Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle. Once cool frost with cream cheese frosting and top with pecans. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.

Add in the eggs, pineapple along with its juice, and the pecans, if using. cream cheese, butter, powdered sugar, vanilla extract. Carrot Cake Cookies with Cream Cheese Icing Seasons and Suppers. A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving. You can have Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

1. You need 1 box of Butter Pecan Cake Mix.
2. Prepare 1 small of Package of Philadelphia Cooking Cream.
3. Prepare 1 packages of Chopped Pecans (If desired).
4. Prepare 1 of Bottle Caramel Ice Cream Topping.
5. Prepare 1 packages of 8 oz. Cream Cheese.
6. Prepare 1 box of 10x Powdered Sugar ( Any kind is fine i just prefer 10x).
7. You need 1 stick of Margarine.
8. Prepare 1 tbsp of Vanilla Extract.

Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. I frosted it with buttermilk-cream cheese frosting and used chocolate cream filling between the I make the batter exactly as published but I have changed the icing a little. I cut the cream cheese and. This Italian Cream Cake has three layers of moist cake filled with shredded coconut and toasted pecans!

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle instructions

1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream.
2. Bake your cake as directed and let cake cool. Prepare your icing..
3. *****Cream Cheese Icing******.
4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature..
5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set..
6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :).
7. Enjoy !! ").

Made with homemade cream cheese Traditionally an Italian cream cake is made with a combination of butter and shortening. I wanted to be sure that I had the best version of this cake, so I. i at least want to make a butter pecan cake. i want an ice cream as filling, and an icing to top it off. what flavors would mesh the most? I would use a plain white vanilla frosting. I would not want to take away from the butter pecan flavor. Beat cream cheese and salted butter with an electric mixer on medium speed until smooth.