date: 2020-10-13T21:40:23.363Z image: https://img-global.cpcdn.com/recipes/61e1ce4975ed0438/751x532cq70/my-stuffed-portobello-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61e1ce4975ed0438/751x532cq70/my-stuffed-portobello-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61e1ce4975ed0438/751x532cq70/my-stuffed-portobello-mushrooms-recipe-main-photo.jpg author: Edward Jefferson ratingvalue: 4.9 reviewcount: 21037 recipeingredient: - "4 large mushrooms stem taken out" - "5 Sundried tomatoes in oil just slice them" - "1 tbls unsmoked pancetta uncooked" - "1 tbls Goats soft cheese more on bigger ones" - " Salt n pepper" - "1 tsp Tomato ketchup optional" recipeinstructions: - "Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes" - "Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch." - "Then add tomato ketchup (opt)" categories: - Recipe tags: - my - stuffed - portobello katakunci: my stuffed portobello nutrition: 178 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. My Stuffed Portobello Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. My Stuffed Portobello Mushrooms is something that I have loved my whole life. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Use a spoon to gently scrape out and discard the gills to make room for the filling. Spinach stuffed portobello mushrooms are delicious and so pretty. They work well as an appetizer, or you can serve them as a tasty side dish. To get started with this particular recipe, we must first prepare a few components. You can have my stuffed portobello mushrooms using 6 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make My Stuffed Portobello Mushrooms: 1. Make ready 4 large mushrooms stem taken out 1. Prepare 5 Sundried tomatoes in oil just slice them 1. Get 1 tbls unsmoked pancetta uncooked 1. Take 1 tbls Goats soft cheese more on bigger ones 1. Prepare Salt n pepper 1. Prepare 1 tsp Tomato ketchup (optional) Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. ##### Steps to make My Stuffed Portobello Mushrooms: 1. Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes 1. Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch. 1. Then add tomato ketchup (opt) As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish. Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! An incredibly easy one pan stuffed portobello mushrooms recipe full of spinach, garlic and topped with a gloriously runny egg. So that is going to wrap this up with this exceptional food my stuffed portobello mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!