Step-by-Step Guide to Make Perfect Evening Snacks (Rice flour made)

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date: 2020-10-12T15:26:22.865Z image: https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg author: Ray Peterson ratingvalue: 4.6 reviewcount: 49870 recipeingredient: - "1 1/2 cup rice flour" - "As required Water for kneeding" - "1 big onion finely chopped" - "1 capsicum finely chopped" - "1 carrot finely chopped" - "As per choice: vegetable of your choicefinely chopped" - "As per taste Salt" - "1 1/2 tsp Red chilli powder" - "1 tsp garam masala" - "As required Oil to deep fry" recipeinstructions: - "In a bowl, add rice flour, all the finely chopped vegetables, chilli powder, salt and some garam masala and with the help of water Knead a dough. Set it aside for 10mins." - "Now, make small balls out of this dough like you make for chapati and press it slightly between your hands. (You will need to wet your hands a little everytime you make a ball and press it)." - "Now in a kadhaai(wok), heat up the oil for deep frying. Once the oil is hot, start adding the flattened balls in the oil." - "Fry them until golden. Take them out in a plate and savour them with some ketchup/coriander chutney/mint chutney and some tea." categories: - Recipe tags: - evening - snacks - rice katakunci: evening snacks rice nutrition: 142 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert --- ![Evening Snacks (Rice flour made)](https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, evening snacks (rice flour made). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Evening Snacks (Rice flour made) is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Evening Snacks (Rice flour made) is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook evening snacks (rice flour made) using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Evening Snacks (Rice flour made): 1. Make ready 1 1/2 cup rice flour 1. Get As required Water for kneeding 1. Get 1 big onion (finely chopped) 1. Take 1 capsicum (finely chopped) 1. Make ready 1 carrot (finely chopped) 1. Make ready As per choice: vegetable of your choice(finely chopped) 1. Get As per taste Salt 1. Get 1 1/2 tsp Red chilli powder 1. Get 1 tsp garam masala 1. Prepare As required Oil to deep fry ##### Instructions to make Evening Snacks (Rice flour made): 1. In a bowl, add rice flour, all the finely chopped vegetables, chilli powder, salt and some garam masala and with the help of water Knead a dough. Set it aside for 10mins. 1. Now, make small balls out of this dough like you make for chapati and press it slightly between your hands. (You will need to wet your hands a little everytime you make a ball and press it). 1. Now in a kadhaai(wok), heat up the oil for deep frying. Once the oil is hot, start adding the flattened balls in the oil. 1. Fry them until golden. Take them out in a plate and savour them with some ketchup/coriander chutney/mint chutney and some tea. So that is going to wrap it up for this exceptional food evening snacks (rice flour made) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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