Rajma Masala with Sausages.
You can have Rajma Masala with Sausages using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rajma Masala with Sausages
- You need 1 cup of Rajma (kidney beans), soaked overnight.
- You need 1/4 cup of chana dal (Bengal gram lentil), soaked for 2-3 hours.
- It's 1 cup of chicken sausages, chopped into roundels.
- Prepare 3-4 tbsp. of oil.
- Prepare 2 of big cardamoms.
- Prepare 1 of " cinnamon stick.
- You need 4-5 of cloves.
- You need 1 of onion, chopped.
- It's 1 tsp. of ginger-garlic paste.
- It's 1 tsp. of tomato paste.
- Prepare 1/2 tsp. of turmeric powder.
- Prepare 1 tsp. of red chili powder.
- You need 1 tsp. of chicken masala.
- You need to taste of salt.
- Prepare 1 of tsp, ghee.
- It's of lime juice as required.
- You need of few onion slices to garnish.
- Prepare of coriander leaves to garnish.
- You need of few fried sausages to garnish.
Rajma Masala with Sausages instructions
- Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside..
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown..
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates..
- Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired..
- When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes..
- When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages..
