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date: 2020-09-13T19:43:21.644Z
image: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg
author: Sophia Ramos
ratingvalue: 4.7
reviewcount: 11633
recipeingredient:
- "250 g margarine"
- "1 1/2 cup sugar"
- "2 eggs"
- "200 g yogurt I use light 2"
- " the juice and zest of one orange"
- " about 1 kg self rising flour"
- "2 tsp baking powder"
- "1 tsp baking soda the tip of"
- "1 egg yolk with a little water for brushing"
recipeinstructions:
- "Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest."
- "Mix in the flour and the baking soda."
- "Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers."
- "Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown."
categories:
- Recipe
tags:
- fluffy
- orange
- koulourakia
katakunci: fluffy orange koulourakia
nutrition: 157 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch
---
![Fluffy orange koulourakia](https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy orange koulourakia. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy orange koulourakia is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fluffy orange koulourakia is something that I have loved my entire life.
These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with In a large bowl, cream the butter and sugar until light and fluffy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Fluffy orange koulourakia:
1. Make ready 250 g margarine
1. Prepare 1 1/2 cup sugar
1. Make ready 2 eggs
1. Prepare 200 g yogurt (I use light 2%)
1. Take the juice and zest of one orange
1. Take about 1 kg self rising flour
1. Get 2 tsp baking powder
1. Take 1 tsp baking soda, the tip of
1. Get 1 egg yolk with a little water for brushing
A square picture of sesame topped Koulourakia on Koulourakia are crispy and tender, orange-scented Greek Butt. Recipe: Koulourakia < Back to Food. Greek butter cookies that are so crisp and buttery. It's a Greek butter cookie and I'm making mine lemon-flavored because.
##### Instructions to make Fluffy orange koulourakia:
1. Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest.
1. Mix in the flour and the baking soda.
1. Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers.
1. Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown.
Greek butter cookies that are so crisp and buttery. It's a Greek butter cookie and I'm making mine lemon-flavored because. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
So that's going to wrap it up with this special food fluffy orange koulourakia recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!