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date: 2020-10-08T05:27:00.787Z
image: https://img-global.cpcdn.com/recipes/3bcf71af491857ef/751x532cq70/tagliatelle-alla-bolognese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3bcf71af491857ef/751x532cq70/tagliatelle-alla-bolognese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3bcf71af491857ef/751x532cq70/tagliatelle-alla-bolognese-recipe-main-photo.jpg
author: Jim Mack
ratingvalue: 4.6
reviewcount: 49888
recipeingredient:
- "400 g egg tagliatelle"
- "100 g mince lamb is good"
- "50-60 g pancetta"
- "300 g chopped tomatoes"
- " Chopped carrots onions and celery 30 g total"
- " Glug of red wine"
- "500 ml stock"
- " Olive oil"
- "50 ml milk"
- "to taste Salt"
- " Parmesan to serve"
recipeinstructions:
- "Get hot stock ready. Fry veg gently in oil for a few mins. Add pancetta and cook for 2-3 mins on medium. Add mince and brown."
- "When nearly brown, add red wine and let it evaporate. Then add tomatoes and half the stock. Simmer on LOW for 1 hour stirring occasionally. Add rest of stock and continue simmering for another 45 mins. Start to bring big pot of salted water to the boil."
- "Cook pasta according to instructions. Add the milk right at the end of cooking, stir. Trust me on the milk! Drain pasta and add to sauce, mix and serve"
- "Enjoy :)"
categories:
- Recipe
tags:
- tagliatelle
- alla
- bolognese
katakunci: tagliatelle alla bolognese
nutrition: 180 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Lunch
---
![Tagliatelle alla bolognese](https://img-global.cpcdn.com/recipes/3bcf71af491857ef/751x532cq70/tagliatelle-alla-bolognese-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tagliatelle alla bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tagliatelle alla bolognese is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tagliatelle alla bolognese is something which I've loved my whole life.
Traditional recipe for Tagliatelle al ragù alla Bolognese. In fact, the world famous Italian ragù alla Bolognese meat sauce is never served with spaghetti in Bologna. Have you ever had a classic Tagliatelle alla Bolognese? We'll teach you how to make at home, based on Marcella Hazan's famous recipe!
To begin with this recipe, we must first prepare a few components. You can have tagliatelle alla bolognese using 11 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Tagliatelle alla bolognese:
1. Get 400 g egg tagliatelle
1. Take 100 g mince (lamb is good)
1. Make ready 50-60 g pancetta
1. Get 300 g chopped tomatoes
1. Prepare Chopped carrots, onions and celery (30 g total)
1. Prepare Glug of red wine
1. Make ready 500 ml stock
1. Make ready Olive oil
1. Prepare 50 ml milk
1. Get to taste Salt
1. Make ready Parmesan to serve
This is one of my grandmother Bice's recipes: she used to make the best ever Bolognese sauce. Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference? If you are, you've found it!
##### Steps to make Tagliatelle alla bolognese:
1. Get hot stock ready. Fry veg gently in oil for a few mins. Add pancetta and cook for 2-3 mins on medium. Add mince and brown.
1. When nearly brown, add red wine and let it evaporate. Then add tomatoes and half the stock. Simmer on LOW for 1 hour stirring occasionally. Add rest of stock and continue simmering for another 45 mins. Start to bring big pot of salted water to the boil.
1. Cook pasta according to instructions. Add the milk right at the end of cooking, stir. Trust me on the milk! Drain pasta and add to sauce, mix and serve
1. Enjoy :)
Are you looking for a delicious beef recipe with a difference? If you are, you've found it! In the world of food, there are very few cans of worms more difficult to close than the way to make a Bolognese sauce. In fact, I would go further and suggest that this is a full-scale Pandora's box. Drain, add to the Bolognese sauce and stir to combine.
So that's going to wrap this up with this special food tagliatelle alla bolognese recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!