Carbonara pie. If the top of your pie browns too quickly before the center is set, cover it with foil for the remaining cooking. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.
Discover how to make our best spaghetti carbonara recipe.
This cheesy pasta dish is an Italian favourite.
You can cook Carbonara pie using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carbonara pie
- Prepare of Roll of puff pastry.
- It's 150 g of pancetta.
- It's 5-6 of eggs (depending on size).
- It's of Good amount of Parmesan.
- Prepare of Black pepper.
A recipe triple-tested by the BBC Good Food team. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.
Carbonara pie instructions
- Beat eggs and Parmesan in a bowl. Set a side.
- Fry pancetta without oil until brown. Drain fat and set a side.
- Roll out pastry, prick with a fork. Add pancetta.
- Add eggs, more Parmesan and black pepper.
- Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly..
- Enjoy :).
And even it it wasn't, who cares? See more ideas about Carbonara, Food, Carbonara recipe. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.
