date: 2020-10-23T06:54:35.616Z image: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg author: Tom Goodwin ratingvalue: 4.6 reviewcount: 27084 recipeingredient: - "2 kg Boneless chicken thighs breast" - "750 grms ChanaDaal" - "6 medium Onions chopped" - "12 green chillies chopped" - "3-4 Eggs" - "12 cloves garlic" - "2 inches ginger piece" - "1 tbls garam masala" - "2 tbls red chilli powder" - "2 tbls salt or according to taste" - "4 sticks cinnamon" - "5-6 cloves" - "2 tbls black pepper whole" - "2 tbls Zeera" - "1 tbls coriander seeds" - "2 beaten eggs for dipping" - " Oil for fry" recipeinstructions: - "In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions." - "Chopped green chillies and eggs in the chicken mixture." - "Mixed it very well till all things combined. Rest it for 15 minutes." - "Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides." - "Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it." categories: - Recipe tags: - special - shami - kababs katakunci: special shami kababs nutrition: 240 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, special shami kababs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Special Shami Kababs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Special Shami Kababs is something that I have loved my entire life. They're fine and they look fantastic. Reshedar Shami Kabab Dawat Special Make & Freeze Kabab Recipe Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. To get started with this particular recipe, we have to prepare a few components. You can have special shami kababs using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Special Shami Kababs: 1. Make ready 2 kg Boneless chicken (thighs & breast) 1. Prepare 750 grms ChanaDaal 1. Prepare 6 medium Onions chopped 1. Get 12 green chillies chopped 1. Get 3-4 Eggs 1. Get 12 cloves garlic 1. Get 2 inches ginger piece 1. Make ready 1 tbls garam masala 1. Prepare 2 tbls red chilli powder 1. Get 2 tbls salt (or according to taste) 1. Make ready 4 sticks cinnamon 1. Prepare 5-6 cloves 1. Prepare 2 tbls black pepper whole 1. Prepare 2 tbls Zeera 1. Get 1 tbls coriander seeds 1. Get 2 beaten eggs for dipping 1. Prepare Oil for fry There are different types of kababs and numerous ways they can be prepared. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. ##### Instructions to make Special Shami Kababs: 1. In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions. 1. Chopped green chillies and eggs in the chicken mixture. 1. Mixed it very well till all things combined. Rest it for 15 minutes. 1. Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides. 1. Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. So that's going to wrap this up for this special food special shami kababs recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!