date: 2020-10-22T01:23:33.725Z image: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg author: Ophelia Anderson ratingvalue: 4 reviewcount: 29268 recipeingredient: - "4 small eggs" - "150 grams flour" - "90 grams cocoa powder" - "217 grams butter" - "2 tbsp pumpkin seed" - "150 grams almonds nibs" - "1 ice cream" - "300 grams brown sugar" - "1 pinch salt" - "1/2 tsp vanilla extract" recipeinstructions: - "Melt butter over a pot of hot water (bain marie) then set aside to let it cool" - "Seive flour and cocoa powder set aside" - "Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)" - "Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder" - "Then gently fold in the almonds nibs and pumpkin seed" - "Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes" - "Serve mini brownies as it is or top with ice cream" - "Another Option ,bake it in a 8x8 baking dish and slice into square" categories: - Recipe tags: - mini - brownies - top katakunci: mini brownies top nutrition: 218 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini brownies top ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Mini Brownies Top Ice Cream is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mini Brownies Top Ice Cream is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Mini Brownies Top Ice Cream: 1. Make ready 4 small eggs 1. Take 150 grams flour 1. Get 90 grams cocoa powder 1. Get 217 grams butter 1. Prepare 2 tbsp pumpkin seed 1. Make ready 150 grams almonds nibs 1. Make ready 1 ice cream 1. Take 300 grams brown sugar 1. Prepare 1 pinch salt 1. Make ready 1/2 tsp vanilla extract ##### Instructions to make Mini Brownies Top Ice Cream: 1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool 1. Seive flour and cocoa powder set aside 1. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies) 1. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder 1. Then gently fold in the almonds nibs and pumpkin seed 1. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes 1. Serve mini brownies as it is or top with ice cream 1. Another Option ,bake it in a 8x8 baking dish and slice into square So that's going to wrap this up with this special food mini brownies top ice cream recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!