date: 2020-11-14T20:16:06.275Z image: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg author: Hunter Roberson ratingvalue: 4.9 reviewcount: 30082 recipeingredient: - "150 ml Fresh cooking cream" - "500 g beef Pick a tender cut Cut into stripes or thin slices" - "2 large Onions cut into rings" - "4 tbsp oil" - "100 ml Red Wine u can also use malt beer" - "150 ml beef stock" - " Salt" - " Ginger and Garlic Crushed" - " Black pepper to your taste" recipeinstructions: - "In a large heavy sufuria, add cooking oil over medium heat." - "Add the strips of meat and cook each side through. (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)" - "Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)" - "Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. It will also allow the spices to fully incorporate into the meat." - "Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more." - "Remove from heat and Serve hot." categories: - Recipe tags: - creamy - black - pepper katakunci: creamy black pepper nutrition: 233 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon: 1. Get 150 ml Fresh cooking cream 1. Prepare 500 g beef. Pick a tender cut. Cut into stripes or thin slices 1. Get 2 large Onions cut into rings 1. Get 4 tbsp oil 1. Make ready 100 ml Red Wine (u can also use malt beer) 1. Take 150 ml beef stock 1. Make ready Salt 1. Make ready Ginger and Garlic - Crushed 1. Prepare Black pepper to your taste ##### Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon: 1. In a large heavy sufuria, add cooking oil over medium heat. 1. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw) 1. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi) 1. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat. 1. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more. 1. Remove from heat and Serve hot. So that is going to wrap it up with this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!