date: 2020-10-08T13:49:50.307Z image: https://img-global.cpcdn.com/recipes/50422f8a1944d2f5/751x532cq70/carbonara-the-italian-way-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/50422f8a1944d2f5/751x532cq70/carbonara-the-italian-way-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/50422f8a1944d2f5/751x532cq70/carbonara-the-italian-way-recipe-main-photo.jpg author: Manuel Drake ratingvalue: 4.9 reviewcount: 45377 recipeingredient: - "80 gperson linguine" - "1 egg 2 people maximum" - "1 handful Parmesan" - "1 packet pancetta ideally guanciale" - "1 handful salt" - "3 tablespoon milkcream" - " Black pepper" - " Salt" recipeinstructions: - "Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it." - "In a frying pan cook the pancetta on medium heat. If you have bacon cut that into pieces and cook it in the same way. Cook until golden. I don't add any oil to the pan as the pancetta already has quite a lot of fat that will be released with the heat." - "In a bowl add one egg and the parmesan together with a dash of milk or water. Add salt and pepper. Beat it with a fork well. For the real recipe you are meant to only use the yolk although it feels like a waste for me so I use the whole egg. This doesn't need to cook so just leave it on the side." - "Now when the pasta is ready (al dente) take a cup and save some of the water. This is a good tip for whatever pasta you make, in Italy we save some of the water so that you can add it in case it gets too dry." - "Drain the pasta and add it back in the pot without any heat. Add the egg and the pancetta and mix well. The eggs will cook with the heat from the pasta. If it looks too dry add a dash of water that you saved from the cooking." categories: - Recipe tags: - carbonara - - the katakunci: carbonara the nutrition: 132 calories recipecuisine: American preptime: "PT31M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, carbonara - the italian way. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Carbonara - the Italian way is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Carbonara - the Italian way is something which I've loved my whole life. They're nice and they look fantastic. Easy to cook carbonara the Italian way. Less ingredients than the usual Filipino carbonara. For suggestions, please don't forget to leave a comment down. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. To begin with this particular recipe, we have to first prepare a few components. You can have carbonara - the italian way using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Carbonara - the Italian way: 1. Make ready 80 g/person linguine 1. Make ready 1 egg/ 2 people (maximum!) 1. Prepare 1 handful Parmesan 1. Make ready 1 packet pancetta (ideally guanciale) 1. Prepare 1 handful salt 1. Prepare 3 tablespoon milk/cream 1. Get Black pepper 1. Prepare Salt This is why you'll hear these passionate statements that there is only one way to prepare carbonara AND THAT MEANS NO CREAM , despite Italian cookbooks existing. Gino's back to make Monday night meals a breeze, he'll be keeping it stress free and simple - telling us why you need just five main ingredients - and NOTHING else, for his classic Italian carbonara. Spaghetti Carbonara is a classic Italian dish that has only a few ingredients. Carbonara is comfort food at its best. ##### Instructions to make Carbonara - the Italian way: 1. Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it. 1. In a frying pan cook the pancetta on medium heat. If you have bacon cut that into pieces and cook it in the same way. Cook until golden. I don't add any oil to the pan as the pancetta already has quite a lot of fat that will be released with the heat. 1. In a bowl add one egg and the parmesan together with a dash of milk or water. Add salt and pepper. Beat it with a fork well. For the real recipe you are meant to only use the yolk although it feels like a waste for me so I use the whole egg. This doesn't need to cook so just leave it on the side. 1. Now when the pasta is ready (al dente) take a cup and save some of the water. This is a good tip for whatever pasta you make, in Italy we save some of the water so that you can add it in case it gets too dry. 1. Drain the pasta and add it back in the pot without any heat. Add the egg and the pancetta and mix well. The eggs will cook with the heat from the pasta. If it looks too dry add a dash of water that you saved from the cooking. Spaghetti Carbonara is a classic Italian dish that has only a few ingredients. Carbonara is comfort food at its best. Hearty, delicious, and definitely no Sourcing guanciale will prove difficult in most of America. If you live in an area of the country with a lot of Italian-Americans. Nothing is so guaranteed to make the Italian blood boil like a well-salted pan of pasta as a foreigner fiddling with their food. So that's going to wrap this up with this exceptional food carbonara - the italian way recipe. Thank you very much for reading. 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