date: 2020-09-12T01:21:59.025Z image: https://img-global.cpcdn.com/recipes/3f4328778d244d21/751x532cq70/risotto-alla-brianzola-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3f4328778d244d21/751x532cq70/risotto-alla-brianzola-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3f4328778d244d21/751x532cq70/risotto-alla-brianzola-recipe-main-photo.jpg author: Madge Rhodes ratingvalue: 4.6 reviewcount: 6458 recipeingredient: - "350 g risotto rice" - "Punnet mushrooms I used a particular local type" - "100 g or so of pancetta" - " Small chopped onion" - "1-1.2 litres hot stock" - " Olive oil" - " Glug of white wine" - "to taste Salt" - "2-3 tablespoons Parmesan " - "Knob butter" recipeinstructions: - "Prep your ingredients. Chop it all up" - "Cook onions in a little olive oil in a large pan until soft. Add pancetta and mushrooms and cook for about 5-6 minutes until browned and mushrooms release their water. Now add the rice and cook for about 2 mins. Add wine and let it evaporate" - "Now add about 3/4 of the stock and keep stirring and cooking for about 20 minutes, adding more stock as needed. Towards end of cooking time add butter and Parmesan, mix well for a min or two until creamy. Check for salt. Serve with more Parmesan cheese 😀" categories: - Recipe tags: - risotto - alla - brianzola katakunci: risotto alla brianzola nutrition: 159 calories recipecuisine: American preptime: "PT33M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, risotto alla brianzola. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Il risotto alla brianzola è un primo piatto tipico della zona in cui vivo ( brianza lecchese), tramandato Nonostante ciò il risotto rimane saporito. L' idea di cucinare il risotto alla brianzola mi è nata dalla. Il risotto alla brianzola è cotto in casseruola, cremoso e dal colore del sole. I vini consigliati per accompagnare questo piatto sono il San Colombano Rosso e il Barbera del Monferrato (rosso). Risotto alla Brianzola is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Risotto alla Brianzola is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook risotto alla brianzola using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Risotto alla Brianzola: 1. Get 350 g risotto rice 1. Get Punnet mushrooms, I used a particular local type 1. Make ready 100 g or so of pancetta 1. Take Small chopped onion 1. Get 1-1.2 litres hot stock 1. Make ready Olive oil 1. Make ready Glug of white wine 1. Get to taste Salt 1. Get 2-3 tablespoons Parmesan - 1. Prepare Knob butter Scopri i migliori posti per mangiare risotto a Brianzola e nelle vicinanze. Visualizza i prezzi di risotto agli asparagi e risotto vegetariano. Confronta le recensioni di risotto al tartufo e risotto alla zucca. Ciao a tutti, l'altra sera mi sono trovato nel frigo del salmone e delle zucchine e avevo una voglia matta di risotto e ho provato a cercare in internet. ##### Instructions to make Risotto alla Brianzola: 1. Prep your ingredients. Chop it all up 1. Cook onions in a little olive oil in a large pan until soft. Add pancetta and mushrooms and cook for about 5-6 minutes until browned and mushrooms release their water. Now add the rice and cook for about 2 mins. Add wine and let it evaporate 1. Now add about 3/4 of the stock and keep stirring and cooking for about 20 minutes, adding more stock as needed. Towards end of cooking time add butter and Parmesan, mix well for a min or two until creamy. Check for salt. Serve with more Parmesan cheese 😀 Confronta le recensioni di risotto al tartufo e risotto alla zucca. Ciao a tutti, l'altra sera mi sono trovato nel frigo del salmone e delle zucchine e avevo una voglia matta di risotto e ho provato a cercare in internet. Questa è la ricetta originale del risotto alla monzese, l'ingrediente principe di questo piatto è la "Luganega" di Monza, la tipica salsiccia Brianzola dal. Home Primo piatto Pasta alla monzese, una ricetta della tradizione brianzola. We may have the master glazier of Milan's cathedral to thank for this creamy rice dish that Risotto alla Milanese. So that is going to wrap this up for this special food risotto alla brianzola recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!