date: 2020-10-27T20:10:09.198Z image: https://img-global.cpcdn.com/recipes/9ba8b4a1f4d9137b/751x532cq70/fluffy-pancake-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ba8b4a1f4d9137b/751x532cq70/fluffy-pancake-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ba8b4a1f4d9137b/751x532cq70/fluffy-pancake-recipe-recipe-main-photo.jpg author: Mamie Carter ratingvalue: 4.2 reviewcount: 14782 recipeingredient: - "1 cup SelfRising Wheat flour or AllPurpose Flour" - " If using allpurpose flour add 1 teaspoon Baking powder" - "2 Tablespoons Sugar" - "1 Egg" - "1/8 cup Butter or Margarine" - "3/4 cup Milk" - "1/2 cup Chocolate Chips or chopped chocolate" - " If you dont have chocolate chips or chunks use raisins" - " You can also choose to do them plain or add some vanilla flavor" - " About 14 to 12 cup Vegetable oil for the pan" recipeinstructions: - "Beat/Mix the egg, sugar and butter or margarine in a large bowl and then add the milk; mix until well blended. If you have vanilla flavor; add it in also." - "Slowly pour the flour mixture into the wet ingredients as you mix until there are no lumps in the batter - make sure it's nice and smooth. It should be a bit runny (not too wet though)." - "If adding raisins or chocolate chips or chunks; add now and mix them in gently with a spatula or mwiko. If you would like; you can also choose to flavor with fruit rind (grated peel), such as lemon or orange rind. As well as the juice for flavor variety." - "Heat a frying pan with some vegetable oil on medium heat." - "Pour round spoonfuls of the pancake batter (raw mixture) onto the pan and cook until a few bubbles appear on the surface." - "Flip the pancakes with a spatula or large spoon, add a small amount of vegetable oil and cook until brown on either side. Repeat until all the pancake batter is finished." - "You can serve your fluffy delicious pancakes on a plate - so fluffy & yummy! ^_^" categories: - Recipe tags: - fluffy - pancake - recipe katakunci: fluffy pancake recipe nutrition: 139 calories recipecuisine: American preptime: "PT27M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy pancake recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Fluffy Pancake recipe is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Fluffy Pancake recipe is something which I have loved my whole life. They are nice and they look fantastic. Simple, fluffy pancakes made from scratch, an essential that everyone should know! These are soft and fluffy, easy to make, and not too sweet so you can go wild with toppings. Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. To begin with this recipe, we must first prepare a few components. You can have fluffy pancake recipe using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Fluffy Pancake recipe: 1. Make ready 1 cup Self-Rising Wheat flour (or All-Purpose Flour) 1. Make ready **(If using all-purpose flour) add 1 teaspoon Baking powder 1. Take 2 Tablespoons Sugar 1. Prepare 1 Egg 1. Make ready 1/8 cup Butter (or Margarine) 1. Take 3/4 cup Milk 1. Make ready 1/2 cup Chocolate Chips (or chopped chocolate) 1. Get If you don't have chocolate chips or chunks, use raisins 1. Get You can also choose to do them plain or add some vanilla flavor 1. Make ready About 1/4 to 1/2 cup Vegetable oil for the pan The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! Fluffy pancakes are thick homemade pancakes from scratch that are melt in your mouth delicious. ##### Steps to make Fluffy Pancake recipe: 1. Beat/Mix the egg, sugar and butter or margarine in a large bowl and then add the milk; mix until well blended. If you have vanilla flavor; add it in also. 1. Slowly pour the flour mixture into the wet ingredients as you mix until there are no lumps in the batter - make sure it's nice and smooth. It should be a bit runny (not too wet though). 1. If adding raisins or chocolate chips or chunks; add now and mix them in gently with a spatula or mwiko. If you would like; you can also choose to flavor with fruit rind (grated peel), such as lemon or orange rind. As well as the juice for flavor variety. 1. Heat a frying pan with some vegetable oil on medium heat. 1. Pour round spoonfuls of the pancake batter (raw mixture) onto the pan and cook until a few bubbles appear on the surface. 1. Flip the pancakes with a spatula or large spoon, add a small amount of vegetable oil and cook until brown on either side. Repeat until all the pancake batter is finished. 1. You can serve your fluffy delicious pancakes on a plate - so fluffy & yummy! ^_^ So much better than a box mix! Fluffy pancakes are thick homemade pancakes from scratch that are melt in your mouth delicious. I've been searching for the perfect pancake recipe and haven't ever been. Japanese souffle pancakes are super fluffy and airy also very soft and moist at the same time. These fluffy pancakes are very popular in Japan and now people are loving them from across the world. So that's going to wrap it up with this special food fluffy pancake recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!