date: 2020-07-02T14:26:57.912Z image: https://img-global.cpcdn.com/recipes/4b07abeba14db420/751x532cq70/methi-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b07abeba14db420/751x532cq70/methi-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b07abeba14db420/751x532cq70/methi-chakri-recipe-main-photo.jpg author: Logan King ratingvalue: 4.3 reviewcount: 19205 recipeingredient: - "2 cups all purpose flower" - "2 tablespoons gheerefined oil" - "1/2 teaspoon salt" - "1/4 cup clean chopped methi leaves" - "1/4 teaspoon carom seeds" - "1/4 teaspoon red chilli powder" - "1/4 teaspoon whole cumin seeds" - "2/4 teaspoon coriander powder" - "Pinch Asafoetida" - "2 cups refined oil for frying" recipeinstructions: - "First mix the ghee or oil evenly with the flour,then add salt & carom seeds.After that add cold water little by little to form a tight dough." - "Now keep that dough aside for 10-15 minutes.Now for the stuffing chop methi leaves very finely. Then mix red chilli powder,salt, Asafotida, coriander powder & whole cumin. Mix it well." - "Now take a small portion of the prepared dough & roll it out. To make perfect round chakri try to roll the dough into rectangular shape." - "Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough. Then gently rub the fenugreek mixture on the dough, so that the dough get to absorb the flavor of the spices." - "Now roll the dough from one edge to another crosswise. Roll it tightly so that once it goes into the oil doesn't come apart." - "Now gently press & roll the dough on a plane surface to seal the edges. Now cut the roll into 1-inch coins." - "Then roll & press the coins just once & fry those into medium hot oil on low heat preferably. Frying on a low flame turn those chakri super crispy." - "Once those are golden brown,take those out from the heat & serve anytime you like. Store those in a air tight container & enjoy crispy chakri everytime." categories: - Recipe tags: - methi - chakri katakunci: methi chakri nutrition: 170 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, methi chakri. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Methi Chakri is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Methi Chakri is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have methi chakri using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Methi Chakri: 1. Prepare 2 cups all purpose flower 1. Take 2 tablespoons ghee/refined oil 1. Make ready 1/2 teaspoon salt 1. Get 1/4 cup clean chopped methi leaves 1. Get 1/4 teaspoon carom seeds 1. Prepare 1/4 teaspoon red chilli powder 1. Prepare 1/4 teaspoon whole cumin seeds 1. Make ready 2/4 teaspoon coriander powder 1. Prepare Pinch Asafoetida 1. Prepare 2 cups refined oil for frying ##### Steps to make Methi Chakri: 1. First mix the ghee or oil evenly with the flour,then add salt & carom seeds.After that add cold water little by little to form a tight dough. 1. Now keep that dough aside for 10-15 minutes.Now for the stuffing chop methi leaves very finely. Then mix red chilli powder,salt, Asafotida, coriander powder & whole cumin. Mix it well. 1. Now take a small portion of the prepared dough & roll it out. To make perfect round chakri try to roll the dough into rectangular shape. 1. Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough. Then gently rub the fenugreek mixture on the dough, so that the dough get to absorb the flavor of the spices. 1. Now roll the dough from one edge to another crosswise. Roll it tightly so that once it goes into the oil doesn't come apart. 1. Now gently press & roll the dough on a plane surface to seal the edges. Now cut the roll into 1-inch coins. 1. Then roll & press the coins just once & fry those into medium hot oil on low heat preferably. Frying on a low flame turn those chakri super crispy. 1. Once those are golden brown,take those out from the heat & serve anytime you like. Store those in a air tight container & enjoy crispy chakri everytime. So that's going to wrap it up for this special food methi chakri recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!