date: 2020-10-25T16:30:22.456Z image: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg author: Charlotte Salazar ratingvalue: 4.6 reviewcount: 19660 recipeingredient: - "1 Bowl prepared rice vermicelli noodles good for 4 servings" - "2-3 Hungarian sausages or substitute" - "1/4 small cabbage" - "1/8 small napachinese cabbage oblong" - "1/4 kg (1 cup) Green beans" - " Few pieces okra" - " Few pieces baby carrots" - "2 long green chilies" - "1/2 garlic head finely chopped" - "5 T Butter" - "2-3 T light soy sauce or Worcestershire" - "1-2 T oyster sauce" - "2 T Cooking oil" - " Hungarian sausage broth" - " Water" - "to taste Salt" recipeinstructions: - "NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)" - "NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside." - "SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside." - "VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside." - "VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside." - "PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!" categories: - Recipe tags: - rice - vermicelli - with katakunci: rice vermicelli with nutrition: 235 calories recipecuisine: American preptime: "PT20M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist): 1. Make ready 1 Bowl prepared rice vermicelli noodles good for 4 servings 1. Make ready 2-3 Hungarian sausages (or substitute) 1. Get 1/4 small cabbage 1. Prepare 1/8 small napa/chinese cabbage (oblong) 1. Prepare 1/4 kg (1 cup) Green beans 1. Prepare Few pieces okra 1. Take Few pieces baby carrots 1. Take 2 long green chilies 1. Make ready 1/2 garlic head, finely chopped 1. Take 5 T Butter 1. Make ready 2-3 T light soy sauce or Worcestershire 1. Get 1-2 T oyster sauce 1. Make ready 2 T Cooking oil 1. Take Hungarian sausage broth 1. Take Water 1. Make ready to taste Salt ##### Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist): 1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.) 1. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside. 1. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside. 1. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside. 1. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside. 1. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy! So that is going to wrap this up with this special food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!