date: 2020-09-12T16:38:27.882Z image: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg author: Frederick Gardner ratingvalue: 4.1 reviewcount: 5954 recipeingredient: - "200 gm PaneerCottage Cheese" - "1 pc Capsicum" - "1 medium size Onion" - "100 gm Mushroom buttons" - "200 gm Tomato" - "4 Garlic cloves" - "2 Green Chilli" - "1 tbsp Black Pepper" - "1 tbsp Red Chilli" - "1 tbsp Raw coriander" - "2 tbsp Tomato ketchup" - "3 tbsp Oil" - "to taste Salt" recipeinstructions: - "Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli." - "Blanch and Boil Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain." - "Cooking Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread." categories: - Recipe tags: - paneer - kadahi katakunci: paneer kadahi nutrition: 288 calories recipecuisine: American preptime: "PT31M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, paneer kadahi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Paneer Kadahi is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Paneer Kadahi is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer kadahi using 13 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Paneer Kadahi: 1. Get 200 gm Paneer/Cottage Cheese 1. Prepare 1 pc Capsicum 1. Take 1 medium size Onion 1. Make ready 100 gm Mushroom buttons 1. Make ready 200 gm Tomato 1. Make ready 4 Garlic cloves 1. Get 2 Green Chilli 1. Make ready 1 tbsp Black Pepper 1. Make ready 1 tbsp Red Chilli 1. Take 1 tbsp Raw coriander 1. Get 2 tbsp Tomato ketchup 1. Take 3 tbsp Oil 1. Get to taste Salt ##### Steps to make Paneer Kadahi: 1. Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli. 1. Blanch and Boil - Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain. 1. Cooking - Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread. So that's going to wrap this up with this special food paneer kadahi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!