date: 2020-09-16T16:23:31.052Z image: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Ian Phillips ratingvalue: 4.6 reviewcount: 29136 recipeingredient: - " Yam" - " Egusi" - " Pepper" - " Onion" - " Creyfish" - " Stock fish" - " Meat" - " Oil" - "leaves Uguw" - " Seasoning" - " And species" recipeinstructions: - "Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta." - "Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa." - "Haka zakiyi tayi har ki gama yayi laushi." - "Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 295 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Pounded yam and egusi soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pounded yam and egusi soup is something that I've loved my entire life. They're fine and they look fantastic. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa. To begin with this particular recipe, we must first prepare a few components. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Prepare Yam 1. Get Egusi 1. Take Pepper 1. Make ready Onion 1. Take Creyfish 1. Get Stock fish 1. Take Meat 1. Take Oil 1. Make ready leaves Uguw 1. Get Seasoning 1. Prepare And species Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. ##### Instructions to make Pounded yam and egusi soup: 1. Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta. 1. Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa. 1. Haka zakiyi tayi har ki gama yayi laushi. 1. Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. So that's going to wrap it up with this special food pounded yam and egusi soup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!