date: 2020-11-10T07:50:21.242Z image: https://img-global.cpcdn.com/recipes/b8cb4dc9ff0e1b89/751x532cq70/chinese-cabbage-with-scallop-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8cb4dc9ff0e1b89/751x532cq70/chinese-cabbage-with-scallop-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8cb4dc9ff0e1b89/751x532cq70/chinese-cabbage-with-scallop-soup-recipe-main-photo.jpg author: Amy Mitchell ratingvalue: 4.8 reviewcount: 28415 recipeingredient: - " Chinese cabbage" - " Scallops" - " Goji berries" - " Anchovies" - "6 cloves garlic" - "4 slices young ginger" - "1 tbsp Abalone sauce" - "1/2 tsp salt" - "1/2 tsp sugar" - "2 tsp stock powder" recipeinstructions: - "Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes." - "Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes." - "Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve." categories: - Recipe tags: - chinese - cabbage - with katakunci: chinese cabbage with nutrition: 223 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese cabbage with scallop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Chinese Cabbage with Scallop Soup is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chinese Cabbage with Scallop Soup is something which I've loved my entire life. They're fine and they look wonderful. Reviews for: Photos of Chinese Cabbage and Ginger Soup. You saved Chinese Cabbage and Ginger Soup to your Favorites. Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the. To begin with this particular recipe, we must first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Cabbage with Scallop Soup: 1. Get Chinese cabbage 1. Make ready Scallops 1. Make ready Goji berries 1. Take Anchovies 1. Get 6 cloves garlic 1. Get 4 slices young ginger 1. Make ready 1 tbsp Abalone sauce 1. Make ready 1/2 tsp salt 1. Get 1/2 tsp sugar 1. Make ready 2 tsp stock powder Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. ##### Instructions to make Chinese Cabbage with Scallop Soup: 1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes. 1. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes. 1. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. Considered the national dish of Taiwan, this flavorful soup can. Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa. Dried scallops are mainly imported from Japan, China, Canada and Vietnam, but they are Napa Cabbage is crunchy, while the dried scallops are chewy, and both give a good contrast to the dish. So that's going to wrap this up for this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!