date: 2020-11-16T09:07:16.388Z image: https://img-global.cpcdn.com/recipes/0fd330082993af52/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0fd330082993af52/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0fd330082993af52/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Joshua Blake ratingvalue: 4.9 reviewcount: 6017 recipeingredient: - " Pounded Yam" - "1 big Yam" - "Pinch Suger" - " Salt" - " Water" - " Egusi Soup" - " Egusi" - " Chicken" - " Spinach" - " Palm oil" - "1 big Onion" - "2 red bell pepper" - "1 Tomato" - " Whole roasted shrimps" - " Crawfish powder" - " Salt and seasonings" recipeinstructions: - "Peel the yam into a medium sizes, wash and pour it into a clean pot and add water" - "Add a little bit suger to bring out d taste and bitterness from the Yam" - "Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft" - "Remove from the mota and make a shape of ur choice, mine is round😘" - "Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes" - "In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional" - "Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also" - "Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste" - "Scoop the Egusi and let it cook for like 15mins on a low heat" - "After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi" - "Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste" - "Add spinach after cooking for like 10min" - "Stir it well and leave it for 5min" - "Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 298 calories recipecuisine: American preptime: "PT22M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, pounded yam with egusi soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Pounded Yam with Egusi Soup is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pounded Yam with Egusi Soup is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam with egusi soup using 16 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Pounded Yam with Egusi Soup: 1. Prepare Pounded Yam 1. Prepare 1 big Yam 1. Prepare Pinch Suger 1. Get Salt 1. Get Water 1. Get Egusi Soup 1. Take Egusi 1. Make ready Chicken 1. Get Spinach 1. Get Palm oil 1. Take 1 big Onion 1. Prepare 2 red bell pepper 1. Make ready 1 Tomato 1. Make ready Whole roasted shrimps 1. Take Crawfish powder 1. Prepare Salt and seasonings ##### Steps to make Pounded Yam with Egusi Soup: 1. Peel the yam into a medium sizes, wash and pour it into a clean pot and add water 1. Add a little bit suger to bring out d taste and bitterness from the Yam 1. Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft 1. Remove from the mota and make a shape of ur choice, mine is round😘 1. Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes 1. In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional 1. Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also 1. Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste 1. Scoop the Egusi and let it cook for like 15mins on a low heat 1. After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi 1. Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste 1. Add spinach after cooking for like 10min 1. Stir it well and leave it for 5min 1. Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy So that's going to wrap it up for this special food pounded yam with egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. 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